Rich Summers

Freelance Butchery/Charcuterie Specialist & tutor with a passion for British Livestock & game.
Helping start new traditions & champion British Charcuterie.

[SunQueen 🌞 @GlcFarms]

What a great day today @summers714 plenty of sausage for everyone.

[FarmED @RealFarmED]

Good to welcome @PastureForLife to @RealFarmED today, talking about regenerative farming, short supply chains, adding value and routes to market. With @LydiardTurkeys @Firfarmltd @ConygreeFarm @CotswoldBeef @BiodynamicUK @summers714

[Meat Management @MeatManagement]

Calls for Government to help save small abattoirs https://t.co/7lPHY2NQpx

[Fisher Group @fishermodularuk]

And today brings a meeting of minds....
#schoolofartisanfood #facetoface #talkingthetalk #business #discuss #makingplans #workingtogether #sharingknowledge #foodindustry

@Angel_Gems @A_Refrigeration @summers714 @artisanschool

[Rich Summers @summers714]

@lucypattinson28 Yes

[Hammond Charcuterie - Meat you can be proud to eat @HammondCharcute]

This was caused by you @annietrev your policies have plunged 1/3 of the children of your constituents into poverty. Where is the money for them? You put in the pockets of your super-rich friends #BerwickUponTweed #Berwick https://t.co/APzb8cb3UI

[Johnny Pusztai @JohnnyPusztai]

Just had this sent through wat a lovely surprise thanks to those who voted for us nuff sez avit mi duckies xxx ta all

[Rich Summers @summers714]

@lucypattinson28 Absolutely right large batches, Dress portion and freeze your birds until you have sufficient quantity

[Rich Summers @summers714]

@lucypattinson28 Good Thanks, Don't do much tweeting these days but I'm bored and on the sick atm
How's you,

[Rich Summers @summers714]

@lucypattinson28 Remove legs strip from bone and place to one side.
Strain fat and add back to meat until desired consistency is achieved
Add a touch offresh squeezed orange juice to meat and season to taste.
Excess can be placed in to jars and sealed with melted butter and placed in fridge

[Rich Summers @summers714]

@lucypattinson28 Take a take a deep roasting pan or similar
Place legs in with fresh thyme, Garlic to taste, Bay leaves, Fresh rosemary, Nutmeg, Black pepper, Grated orange and lemon zest.
Cover with 50% Goose/Fat 50% Rapeseed oil.
Cover with foil and place in oven at 90 degrees C for 8hrs

[Johnny Pusztai @JohnnyPusztai]

Please guys no one feel sorry for me I’m putting these post up to tell you use ya butcher who uses his farmer who looks after the beautiful country side that you all visit wiv out them the countryside would have no gorgeous hedges for our wildlife they caretaker the countryside

[Jason Aldiss @JasonAldiss]

Good to see that the Conservatives have removed the need for any of the opposition parties to campaign - the manifesto is so clearly full of lies that no-one in their right mind could actually vote for them...could they...?!

[PhatChef ن 🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧🇮🇱 @thebiggrog]

Interesting. Methane ain't the problem people would like us to think it is.
@GrassBased @GHGGuru @drsplace @hairyhillfarmer @Rosewood_Farm @PastureForLife

[National Craft Butchers @ncraftbutchers]

Brilliant day yesterday at the NCB Charcuterie Taster Day! 😃 Thanks to all the attendees and presenters! 🙏
@summers714 @TheSalamiMan @PerrysButcher @haywardfarmshop @HaywardsButcher @EliteMeatGordon @SJBebbington @Morgansbutchers @A_Refrigeration @WeschDirect @quietwatersfarm

[Carmela Sophia Sereno @carmela_kitchen]

Two spaces left ... any takers?xx

[SchoolofArtisanFood @artisanschool]

This November learn how to make a selection of continental sausages with our expert butchers @ChrisMoorby & @summers714 Book here: https://t.co/jnJ0ibrwSZ

[SchoolofArtisanFood @artisanschool]

Still time to respond to the call for evidence. Really important that every view/voice is heard.

[BBC Two @BBCTwo]

This week, Extinction Rebellion shut down 60 cities globally. Here's @MrNishKumar's take on it all... #TheMashReport