sydney

how we eat is how we live • cook, wwoofer, writer, restaurant person🍷🍽️ 🌼

[sydney @sydneytoth]

Newish to #substack and looking for more pubs to read & creators to support in #foodwriting #cooking #sustainability #organicagriculture and related subjects... Some favorites are @vittlesmagazine and @thepoorproles... any recs welcome!:)

[sydney @sydneytoth]

hey y'all. back from the twitter dead (yeah, I said twitter) and planning to use this space for a bit more of a thoughtful log/discussion of food writing, cooking, sustainability, agriculture, etc.

(if you're still here from high school, hi.)

[sydney @sydneytoth]

Love this @vittlesmagazine piece by Mina Miller on the “persistent samey-ness” of food content – and how, at costs we might not even realize we are incurring, life increasingly seems to imitate internet.

https://t.co/lxrwKeCsU8

[sydney @sydneytoth]

(2/2)

[sydney @sydneytoth]

still thinking about this man and how he didn’t want to give his restaurant reservation history to “the Chinese” (1/2)

[Janel Comeau 🍁 @VeryBadLlama]

as opposed to professional investors, who are famously propelled by a mix of generosity and love for all mankind

[Gillian Branstetter @GBBranstetter]

Something this article notes but the tweet does not: All of those losses are among Black and Latina women. White women, like white men, gained jobs in December.

[Crystal Good @cgoodwoman]

Dear White People, stop sharing MLK a quotes of love that comfort you and get to sharing what he said about whiteness:

“Whites, it must frankly be said, are not putting in a similar mass effort to reeducate themselves out of their racial ignorance. 1/5

[Dan Amira @DanAmira]

Can’t believe the creators of the monster have lost control of the monster, is there any precedent for this in books or film

[Tara Raghuveer @taraghuveer]

SAY IT WITH ME: A property owner losing money on a building is not the same thing as a tenant losing their home during a pandemic when staying home is the way to stay alive.

[Nathanael May @Radthanael]

Brussels Sprouts Were Actually Bad: A Thread

When I was a kid, Brussels Sprouts were the go-to joke food when people talked about things they hated to eat.

1/

[Michael Socolow @MichaelSocolow]

I don't think I've ever seen an opening 3 minutes of a network evening news broadcast quite like this.

It's several statements of fact, and recounting of events today, that appear unbelievable & unexplainable. I'm not sure the future will properly comprehend this moment.

[sydney @sydneytoth]

AM I THE ONLY ONE THAT DID NOT KNOW🍟😭

[Bernie Sanders @BernieSanders]

I want to congratulate all those who worked so hard to make this historic day possible. Now, through our continued grassroots organizing, let us create a government that works for ALL and not the few. Let us create a nation built on justice, not greed and bigotry.

[Rodger Sherman @rodger]

From the guy who brought you “the reason there are so many cases is because we are doing too many tests” comes the new hit single “I’m only losing because they’re counting all the votes against me”

[Kevin Farzad @KevinFarzad]

reminder: take a deep breath. stop watching the news. go for a walk. keep walking until you're in a new country with automatic voter registration. start a new life

[Zack Bornstein @ZackBornstein]

Watching Uncut Gems to relax

[Charles Booker @Booker4KY]

FLIP THE DAMN SENATE!

[sydney @sydneytoth]

I guess I’ll do my silly little work and take a silly little shower and eat a silly little lunch and breathe some silly little air

[sydney @sydneytoth]

not that this hasn’t been a recurring theme for the past 4 years but anything I can think of doing today has truly debilitating “silly little task” energy