‘One of the undisputed stars of the show is the trio of Atlantic scarlet prawns – served raw and topped with yuzu kosho’.
Find our what our London restaurant of the week is here: https://t.co/rLa6l4KTV4
We asked some of the world's top chefs for their insider tips: from the freshest seafood to the flakiest croissants, these are the restaurants around the world that they can't stay away from. https://t.co/S4xEa0SUhL @ReneRedzepiNoma@nomacph@ottolenghi@rivercafelondon ...
San Sebastian’s Arzak is number 31 in the world’s top 50 restaurants. We ask the head chef Elena Arzak for her favourite local places to eat. @ArzakRestaurant@TheWorlds50Best https://t.co/gYcedbZqiO
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