@paulswaney3 You have also remarked before that “Italian food in Italy is bad”, so I’m not sure epicurean pursuits are your strength. Perhaps you’d be more comfortable at a Red Lobster in Tampa?
@paulswaney3 Haha I’ve had the pleasure of 2 separate trips to Japan in my relatively short life. Japanese attention to detail and craftsmanship in food is next level, almost unmatched. New York’s diversity of cultures and styles represented in food? Also unmatched