Fishmonger Extraordinaire - Follow the journey of the best in the business - fresh fish supplier to foodies, fine home cooks, chefs and quality dining venues
Two #Doncaster Chefs are making a stir in national competitions.
Head Chef Marcus Ashton-Simpson at DN1 dining has made the Semi final of National Chef of the year, while Chef Oska Ready also of DN1 has a place in the Semi's of Young National Chef of the Year.
Well done both!
A meandering tale about my big northern face and the ‘ow much!? affliction that we up ‘ere have in our DNA
Had me guffawing @gilescoren 👏🏼
https://t.co/vCzEzhvzbY
A huge thank you to @TGFishmonger for visiting school today! Year 2 loved seeing the fish and learning all about the fish on our East Coast. Thank you! 🐟
Starter: Sourdough crumb fish cake on a bed of rocket and homemade duck egg, garlic lemon & rapeseed oil mayo
Main: Oven baked salmon on asparagus…pan fried garlic, lemon scallops, baby potatoes, Samphire & roasted cherry tomatoes. All from local Doncaster Market. @TGFishmonger
During his stay, The Gentleman Fishmonger was kind enough to put together a short video montage, which shows off various parts of the hotel, accompanied by some charming feedback. ❤️
Today is the big day!
Here is Martin Peppard from the Gentleman Fishmonger based in our brilliant market explaining why Doncaster is great.
#GoingForItDN