The Greene Oak

The Greene Oak is a destination restaurant for expertly crafted cuisine, exciting wine list & artisan spirits... or just a good pint!

[The Greene Oak @thegreeneoak]

Email us now to order for tomorrow! [email protected]

[The Greene Oak @thegreeneoak]

Last few boxes left for tomorrow. Simple Meat, Simply Veg and Simply Fish box only £30 each. https://t.co/s8mHnDPzjQ

[The Greene Oak @thegreeneoak]

A bit of new bar snack testing for the January launch of our new pub The Drumming Snipe between Christmas parties today. Potted shrimps and crumpets, truly British

[The Greene Oak @thegreeneoak]

#NewProfilePic

[The Greene Oak @thegreeneoak]

https://t.co/j6l4ALjelr if shopping_cart.htmlbuyfycguy

[Metropolitan Pub Co @MetroPubCo]

So yesterday we held the first menu graduation final and what an amazing day, hosted at the recently refurbished @TheCrabtreeW6 #menugraduationfinal https://t.co/dWkfJrsuWD

[The Greene Oak @thegreeneoak]

Limited tables left for our Game Tasting Menu on the 25th October. Book Now to avoid disappointment

[Mark Morris @Chef1]

Miso glazed octopus, charred sweet potato, samphire @GraemeTerrell via #chefplus https://t.co/YllliBAZ57

[Mark Morris @Chef1]

Smoked quail, quince & pumpkin @GraemeTerrell via the app #chefplus https://t.co/L9AkwjEbXU

[Graeme Terrell @GraemeTerrell]

New on the menu. Miso glazed octopus, charred sweet potato, samphire & cockle popcorn… https://t.co/24qXbuG3Tn

[The Greene Oak @thegreeneoak]

@chris23torrence thank you glad you had a great time. Must book for the Game Night it’s going to be a great evening

[Mark Morris @Chef1]

Highland venison tartare, pickled mustard seeds, @GraemeTerrell via the app #chefplus https://t.co/VywTpaFmPR

[Will Torrent @willtorrent]

Lovely drink at @thegreeneoak tonight...perused the menu on leaving and now can't wait to return and try food; sounds amazing! #windsor

[Graeme Terrell @GraemeTerrell]

Milk & honey parfait, lemon drizzle, bee pollen & milk ice cream @thegreeneoak #windsor #summer

[Graeme Terrell @GraemeTerrell]

Corned beef brisket, wasabi crumb, pickles & beetroot ketchup @thegreeneoak #windsor

[Graeme Terrell @GraemeTerrell]

New on the menu @thegreeneoak smoked & torched mackerel, pickled cucumber & apple

[Mark Morris @Chef1]

one of my favourite accounts on #Chefplus @GraemeTerrell https://t.co/KrjM2teRhs well worth a follow

[The Staff Canteen @CanteenTweets]

Shared via #ChefPlus – cod crostini, pickled cucumber, borage, spicy tomato gel by @GraemeTerrell Follow Graeme: https://t.co/Qx8wF9CAtT

[Graeme Terrell @GraemeTerrell]

Barbecue pork rib eye, potato gateau, charred sweet corn & lettuce, glazed roscoff onion… https://t.co/9eZyvVvuIC

[Mark Morris @Chef1]

Wood pigeon, roasted beets, smoked potatoes, bok choi @GraemeTerrell via #chefplus https://t.co/B4ucM5Xlli