Everyone’s drinking matcha.
But where does the good stuff come from?
Our Co Founder Tony followed another founder trying to launch her own DTC brand—and uncovered the sourcing chaos behind the trend. 🍵
Read the story → https://t.co/emKsJnppKf
This is why your business idea sucks
Follow these 4 rules or suffer the consequences:🥲
(I"ve broken every single one at some point in my business journey)
Rule 1
Do what you know
Bro, why are you selling lipgloss?
Rule 2
Find a pain point
Trust me, we are not dying to hear you and your friend talk about aliens
Rule 3
Validate your product
An echo chamber is good for no one
Rule 4
Watch this video to find out:
https://t.co/bGxdY54AXI
Lettuce took a HUGE L last year. 🥬
Farmers grew less of it, and prices went up for some types…
But one kind got cheaper and messed it up for everyone.
Can you guess which one?
(Answer in the next post)
#FoodPriceWatch
Mocked up our new AI feature: “Produdex Intelligence.”
You’ll be able to ask things like:
“Who sells the cheapest chicken in Atlanta?”
Here’s a sneak peek of the UI so far:
🖼️ https://t.co/p3kox9Li0n
#BuildLog#buildinpublic
A chef checks his invoice.
Butter’s up again.
He calls his supplier—
“Retail’s buying like crazy,” they say.
“But restaurants? Not so much.”
Turns out butter’s going for as low as 7¢ under market.
The price moves.
Most kitchens never see it coming.
Are you most kitchens?🐥