It was an unexpected victim of the Black Summer bushfires, thousands of tonnes of grapes ruined by the choking effects of smoke. https://t.co/nhCvSaxs9l @tayloraiken_#7NEWS
50 years of Canberra Wine. No one had any idea if this experiment would work, let alone become such a success https://t.co/Fyt0BiYldl via @canberratimes
@NSWRFS Given this smoke modelling why have Canberra wineries not been consulted on this burn? We are in the middle of a harvest we desperately need after losing all of our crop due to smoke taint last year! @canberratimes@abccanberra@canberrawines
Well that didn’t take long, we are down to the last case of Gewurztraminer! Hope you managed to grab a bottle if not you’d better swing out to the winery quickly 😁 Riesling and Fortified Shiraz still available but… https://t.co/WVI8aYihuF
We are looking for energetic, enthusiastic casual weekend helpers to join our friendly and professional Cellar Door team.
Your role will involve moving stock (including lifting boxes of wine), stocking shelves,… https://t.co/lIRXW6dYgP
What a beautiful day today. We went for a walk around the property and were amazed by the amount of water in our dams and the run off that is still happening. Such a difference from the beginning of this year when we… https://t.co/9WthzIL4pN
We’re excited to be rated as a 4.5 star winery again in the latest edition of the Halliday Wine Companion. We’re very proud of all our wines but particularly our 2017 Shiraz Viognier which received 94 points!… https://t.co/dCuf2Bu1Xe
@thefoodmarshall We did the same sort of trivia on my hens night. I got barely any questions right about him but it turned out he had gotten most right about me. We’d been together 8 years by then. Oops!
Thank you for your understanding. We are working on an online booking system through our website but in the meantime we’d appreciate if you could text 0439 486 419 to book a time or email… https://t.co/DeyHUEK5Yk
Our unwooded Chardonnay was very popular yesterday so don’t delay your visit if you were interested in a bottle. We will still hold some of this back for wine club members’ packs in November. Joining the wine club is… https://t.co/NIkWXmsKhc
Behind the scenes: this week Ben and our cellar door manager Jodie waxed and labelled the Fortified Shiraz for its release today. One of the more meditative jobs at the winery 😊 https://t.co/YIDkHZpwa2
Smile! Meet our new weed controllers! ⠀
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Becoming more sustainable as a small business can be challenging. When we first decided we wanted to eliminate herbicides from the vineyard the challenge was finding an… https://t.co/sMCKQg7Erd