weareopeningsoon

Opening Soon is a weekly podcast hosted by the founders of @tilitNYC taking the listener on a how to guide through the journey of opening a restaurant.

[weareopeningsoon @weRopeningsoon]

This week we’re talking to @chefedwardlee and @lindseyofcacek about the @leeinitiative and how #mentorship can help prepare chefs for the feat of opening their own restaurant, as well as the importance of creating a #diverse team.
Listen in on @heritage_radio or wherever yo…

[weareopeningsoon @weRopeningsoon]

It's International Podcast Day! If you're not yet caught up on @weareopeningsoon, today's a great day to listen in. Opening Soon is a weekly show about the journey of opening a restaurant featuring conversations with some of the world’s greatest chefs, restaurateurs and the …

[weareopeningsoon @weRopeningsoon]

“For me it’s such an honor to be its custodian and steward during this chapter.” -@angiekmar on taking over @beatrice_inn
Angie talked to us this week about the journey from chef to owner, and honoring the history of an old New York staple.
Listen in on @heritage_radio or …

[weareopeningsoon @weRopeningsoon]

The Duck Flambé at @beatrice_inn shows us why the restaurant is known for its meat-forward menu and show-stopping presentations. Listen to this week's episode of #OpeningSoon to hear how @angiekmar made the jump from chef to owner and made the Bea the place to be.⠀⠀⠀⠀⠀⠀⠀…

[weareopeningsoon @weRopeningsoon]

We’re excited to chat this afternoon with @mayalovelace chef/owner of @yonderpdx and @maepdx about fundraising. We’ll be LIVE on @heritage_radio @feastportland. If you miss it it will re-air in our normal hour on Tuesday + we’ll post the wrap up on our website @tilitnyc. 🔥

[weareopeningsoon @weRopeningsoon]

We are back today with season 2: OS2 🙌🙌 Joining us will be @camilla.marcus of @westbourne to chat about funding and what investors are looking for in you and your business plan. Tune in at 2:00pm EST on @heritage_radio or catch it later by following us on your iTunes podcast…

[weareopeningsoon @weRopeningsoon]

Season 1 of Opening Soon has come to an end! Thanks so much to all of our guests and listeners. We're taking a break from the recording booth until we return in September with Season 2. In the meantime, we want to hear in the comments about what topics you want us to cover i…

[weareopeningsoon @weRopeningsoon]

It's pizza Friday! Thanks to @robertaspizza for hosting nearly all of our Opening Soon recordings.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#pizza #foodfriday #forkyeah #tilit #iworkintilit #design #restaurant #food #photography #podcast #foodpodcast

[weareopeningsoon @weRopeningsoon]

Season 1 of Opening Soon has come to an end! Thanks so much to all of our guests and listeners. We're taking a break from the recording booth until we return in September with Season 2. In the meantime, we want to hear in the comments about what topics you want us to cover i…

[weareopeningsoon @weRopeningsoon]

Season 1 of Opening Soon has come to an end! Thanks so much to all of our guests and listeners. We're taking a break from the recording booth until we return in September with Season 2. In the meantime, we want to hear in the comments about what topics you want us to cover i…

[weareopeningsoon @weRopeningsoon]

It all comes down to the numbers. Join us as we discuss profit and loss founder and owner of @gertienyc, Nate Adler! Episode will air on Heritage Radio Network LIVE at 2pm EST Tuesday, July 30th. If you miss it live then catch it later in your Apple podcast app, Stitcher or …

[weareopeningsoon @weRopeningsoon]

You want a full house every night! Join us as we discuss maximizing your restaurant's website and reservation platform with CEO of @getbento, @krystalmobayeni, and @michaelchernow, founder of @seamores. Episode will air on Heritage Radio Network LIVE at 2pm EST Tuesday, July…

[weareopeningsoon @weRopeningsoon]

So your restaurant is open - now how do you get the word out?On today's episode of Opening Soon, Sue Chan (@sueperchan), founder of @careofchan and Restaurant Editor at Large of Food & Wine / author Jordana Rothman (@jordanarothman) discuss the importance of PR for your rest…

[weareopeningsoon @weRopeningsoon]

I was on @Heritage_Radio today! Check it out right HERE, right NOW https://t.co/Ws21w8S6Cu #HRN #foodradio

[weareopeningsoon @weRopeningsoon]

New York is full of historic eateries, but Russ & Daughters has been an integral part of NYC's food scene and a torchbearer of Jewish food in America for over 100 years. On today's episode of Opening Soon, 4th generation co-owners Niki and Josh Russ of @russanddaughters dis…

[weareopeningsoon @weRopeningsoon]

Introducing our guests for tomorrow's episode of Opening Soon, 4th generation co-owners Niki and Josh Russ of @russanddaughters! Listen LIVE at 2pm on @heritage_radio or iTunes to hear them discuss building a brand that lasts. Special thanks to @getbento, we could not do thi…

[weareopeningsoon @weRopeningsoon]

Russ & Daughters is a family owned business that has been operating in New York since 1907. They are a torchbearer of Jewish food in America, and an integral part of the history of NYC. What better guests to talk about building a brand that lasts than Niki and Josh Russ of @…

[weareopeningsoon @weRopeningsoon]

The most important part of running a restaurant is creating a menu that people rave about! On today's episode of Opening Soon, chef James Kent and business partner Jeff Katz of @crownshynyc discuss choosing ingredients and creating a delicious menu. Listen LIVE at 2pm on @he…