Managing Partner of StarChefs - sharing the latest industry trends and inspiration/Host Annual ICC conference + quarterly Rising Stars Awards and Magazine
@gettinviggy “Trump Is Taking Drug That Doctors Say Carries Risks” Please, please revise ur headline. Neither you nor your co-authors know for a fact that he’s taking it. He could very well skip taking it and then say he took it. He has lied roughly 20k times, so this is not a stretch. 👊🙏
Good eating with chef Nick Wong @ubpreserv - and Texas-kissed nam jim worth bottling .
.
.
Salt and Pepper Squid/basil, garlic, tomatillo nam jim, serrano @ UB Preserv https://t.co/WJXEqBgL0n
Exciting first stop in Houston at Bobby Heugel and Justin Yu’s new spot, Squable + visited with co-exec chefs Mark Clayton and Drew Gimma. A highlight was this unlikely, happy marriage of… https://t.co/a4mmHOoued
Farro Risotto/Sunnyside Up Egg, Morels Three Ways (pan-roasted, oven-baked, pickled) from Chef Mike Reilly at The NoMad
.
.
.
.
.
.
.
#instafood#foodphotography#foodshare#infatuation… https://t.co/xKIg4TIN2q
Just enough light to catch this addictive bowl of Warm Brussel Caesar sansbk - fried Brussels, vegan brioche, sesame, nutritional yeast, parm substitute, lemon juice 🏀 #vegantreats @… https://t.co/wCtTg5ViLM
bo tai chanh carpaccio on the pass madamevobbq/first course of their seven course beef tasting - big flavors + acid to wake up the palate
-------------------
#7coursebeef… https://t.co/BYsTeThbMQ
Stopped for a quick lunch and left with a new addiction momofukudc
🙌 tae_shik__ + team
__________
Salted Chili Pimento Cheese and Bing Bread/bread & butter pickled kolrabi @ Momofuku CCDC https://t.co/Kj1TMuTM6G