Xiaofeng Xia

PhD student, cheese Science, Teagasc Moopark, University College Cork

[Xiaofeng Xia @xia_xiaofeng]

Read/download COVID-19 Prevention & Treatment Best Practice Manual from China just published by Jack Ma Alibaba Foundation. English link enclosed - Stay safe, stay strong !
https://t.co/nIKjSYXA3c Paul Reid David Delaney Brendan Rogers

[Xiaofeng Xia @xia_xiaofeng]

@anitappax @teagasc @diumraid can't agree more!

[Xiaofeng Xia @xia_xiaofeng]

#cheesediversityresearchgroup congrates and sends farewell to #DrPrateekSharma for his new role in #Utahstateunversity! A great opportunity to thank our beloved supervisor #DrDiarmuidSheehan as well for his guidance and continuous support! #teagasc #Christmas #cheesescience

[Xiaofeng Xia @xia_xiaofeng]

@anitappax Thank you so much for organising this, much appreciated!

[Xiaofeng Xia @xia_xiaofeng]

@anitappax @Prabin_1988 @teagasc @diumraid Anita, you are so sweet

[Xiaofeng Xia @xia_xiaofeng]

Celebrate #DrPrabin ' sussessful PhD graduation, Thank you so much for your kind help and advise in the past 2.5 years. #teagasc #cheese #DrDiarmuidSheehan #DrPrateek #DrAnita #DrAli #HaoOuyang #XiaofengXia

[Xiaofeng Xia @xia_xiaofeng]

Share with you a wanderful Marie Curie post doc position from our research group. Please apply soon if you are interested! @diumraid #MarieCuriepostdoc#cheesescience#rheology#microstructure#postdocposition

[Xiaofeng Xia @xia_xiaofeng]

https://t.co/8KBWHlpnEe

[Xiaofeng Xia @xia_xiaofeng]

@anitappax Thank you so much, you are so sweet

[Xiaofeng Xia @xia_xiaofeng]

I feel so excited to give #WIT undergraduate students a 45 min lecture on #cheesemaking in #Teagasc #Moorepark, I would like to Thank my supervisor #DrDiarmuidSheehan for his trust and support! Feeling great to share the knowledge and fun of #cheesescience with young students!

[Xiaofeng Xia @xia_xiaofeng]

@JING30357709 超级爱这个系列的画，你有instagram账号吗？若有，可以告诉我你的ins账号，这样我好关注你。

[Present & Correct @presentcorrect]

A collection of maths GIFs posted purely for aesthetic reasons.
https://t.co/h9GO6Rn3H7

[UCC School of Food and Nutritional Sciences @fnsucc]

"We're going to challenge and discuss what food processing really means, and how we've actually been doing it in Ireland for thousands of years with products like milk". Professor Alan Kelly's interactive talk "Milk: the most ancient processed food" is not to be missed! #UCC

[Xiaofeng Xia @xia_xiaofeng]

Throw back to the sweet group photo taken last Christmas with supervisor @diumraid (the Irish gentleman with red jumper) and lovely labmates: Dr Ram Panthi, Prabin , Dr Prateek, Dr, Rehka and Hao.

[Yummy Physics @YummyPhysics]

Have you ever tried to make fluorescent #yogurt under a #microscope?
Well, we have, for #science!
Here is how the gelation of milk looks like: the proteins and droplets stick to each other and stop moving.

More about the science of yogurt-making: https://t.co/IZpbOudn34

[Xiaofeng Xia @xia_xiaofeng]

@YummyPhysics wow

[Xiaofeng Xia @xia_xiaofeng]

@anitappax @diumraid haha, that's true

[Xiaofeng Xia @xia_xiaofeng]

https://t.co/hzteq2An29

[Xiaofeng Xia @xia_xiaofeng]

Looks beautiful and yummy!

[Dr Anita Pax @anitappax]

Example of #3Dprinting of food! #foodscience

[Xiaofeng Xia @xia_xiaofeng]

@anitappax @teagasc Thank you so much🌹🌹🌹