Huge congratulations to Dr Xiaofeng Xia of @Teagasc Moorepark who worked with @diumraid and successfully defended her PhD this afternoon on the use of micellar casein concentrates in cheese. Thanks also to @SeamusOM, Dr Don McMahon Utah State Univ and @jmorrisseycork.
@PatrickMcGuigan Cheese trials commencing in the coming weeks at Teagasc Food Reseach Centre Moorepark focused on cheeses manufactured with milk from 95% grass fed herd
As the Christmas holidays and all the festive feckery approaches, it is time to spread the good cheer that is the sheer joyous sugar rush of ‘Come on let’s boogie to the elf dance’ by Sufjan Stevens. Pure distilled essence of happy Christmas spirit.
https://t.co/wRjXx7DRON
Fascinating talk by Paul Kinstedt, author of the popular book Cheese and Culture and TED presenter https://t.co/Puvmks3lPq at #IDFWDS2019 in Istanbul @teagasc@VistaMilk
Congratulations to Rekha Bhagya on the excellent defense of her PhD thesis today. Rekha was supervised by @diumraid@McSweeneyProf and me with @cormacgahan and Laurent Dufossé as examiners @teagasc
https://t.co/B9KVFJugYw Modeling of curd moisture loss kinetics - a great collaboration with Utah State University and continued interaction with University College Cork