In many countries, a large majority of adults consume caffeine daily. A recent review in @NEJM summarizes the evidence about the varied physiological effects of caffeine and coffee: https://t.co/IzZES1iydX
Our daily update is published. New records for cases, and a top-5 day for tests. Patients currently hospitalized jumped to over 43,000, about the levels of mid-May.
States reported more than 800 new deaths. The 7-day average is creeping back up.
Register for our upcoming #CultureOfHealth online event on July 8th! Hear from our panel of experts, including @EmilieCourtin, @Julia__Goodman, @Mona_Shah & others, as they discuss how income, work & food affect health & #healthequity. Sign up today: https://t.co/tAv7FgPmzU
Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease, according to new research in @JAMAInternalMed. https://t.co/52OY0RvFyN
Announcing NUTRITION 2020 LIVE ONLINE, June 1-4! It's a FREE online event featuring four days of lectures, scientific sessions, satellite programs, eposters, virtual exhibits, and more. Register Now! #NUTRITIONLIVEONLINE
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Yoga is known for its ability to soothe tension and anxiety in the mind and body. But it can also have an impact on a person's exercise capacity. https://t.co/NiRlM936Rh #HarvardHealth#yoga
Special thanks to Joseph Ryan. @hpfscohort@HarvardChanSPH He is my life saver during the pandemic period when my works depend on the Channing system. When I missed the warning emails and being locked outside of the system, he calls me back in 5m after SOS to save me! Thanks ����
"Health drives action. People care about their health, they in particular care about their health for their children." On #EarthDay, @GinaNRDC talks about what the climate movement has accomplished and where we go next. #EarthDay50 https://t.co/csGnmqKgLJ
Listen to Dr. Valentí Fuster podcast of our publication "Olive Oil Consumption and Cardiovascular Risk in U.S. Adults" https://t.co/qb0SzeYRe9 published in @JACCJournals@HSPHNutrition@hpfscohort
Work from my colleague Dr. Pan @JAMA_current, “a series of multifaceted public health interventions was temporally associated with improved control of the #COVIDー19 outbreak in Wuhan, China” https://t.co/miglg1etXd
”Increasing total consumption of nuts and intake of individual types of nuts (eg, walnuts, other tree nuts, and peanuts) was associated with a subsequent lower risk of CVD. These data support the role of nut intake in the primary prevention of CVD.”
https://t.co/u6BWicmn0H
Although there is currently no evidence that #COVID19 has spread through food or food packaging, many are wondering how to safely shop, order, and prepare food. A working list of tips and resources. https://t.co/ZqImFDWGhs