Yum Rating

Meh ≺ 2.0 ⪯ Fine ≺ 3.0 ⪯ Yum ≺ 4.0 ⪯ Very Yum ≺ 4.75 ⪯ Wow

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Drinking an Assassin's Trail by @RoostersBrewCo/@ElusiveBrew at @cask_pub_sw1 — https://t.co/tqo3eDIvpA

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Dank oats, VERY yum. - Drinking a Mountain³ by @TheVeilBrewing at @ghostwhaleldn — https://t.co/zgSRCRmMB2

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Spotted it just too late for the first round, but we're back on safe ground now, solid yum. - Drinking a Magazine Cover by @deyabrewery @ The Dartmouth Arms — https://t.co/VxgDxkD4fM

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Curiosity won over my better judgement, on reflection a list of adjuncts with an ABV is a huge red flag, it being a white stout I'm fine with, but it left nowhere for the cloying artificia... (Cookie Dough Biscuit Mix Millionaire Shortbread) https://t.co/KYu9U6Ggh0

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Only just gone on, and it's Nesquick easy to drink, there's an underlying tonka vanilla sort of terroir to the cocoa onslaught, but it's just outrageous, a slight blueberry note there, thought I'd been extravagant with a half ... (Crescendo) https://t.co/VVCBzKtsWM

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Bready fruit salad up front, zippy raspiness to it, that bitterness just pulls you back in, very yum. - Drinking an Exquisite Corpse by @sirencraftbrew at @craftbeercosw9 — https://t.co/Je3P2DSer5

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Might actually be even better than I remember it, and I get awfully nostalgic when I think about this beer, VERY yum. - Drinking a Liquid Mistress by @sirencraftbrew at @craftbeercosw9 — https://t.co/KxAGq6YYrU

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The sparkler debate is less contentious for malt forward beers, made for a very handsome pint, high yum. - Drinking a Blackhorse by @brick_brewery at @brick_brewery — https://t.co/0mni7swP7N

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Had a couple of cans of this based purely on Elusive's WCIPA pedigree... and it's Russian River heritage!?! On tap tonight it's Belgian rich, fruity dubbel vibes, rich ruby, especially stood next to Rye. We're a BIPA away ... (Janet's Brown) https://t.co/upyDsh001N

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Brick do a lovely seasonal WCIPA, this has a finish that reminds me a bit of their old Pioneer, but the midrange is magic. Much better on tap, so if the double from can blew me away... bring all the Double OT kegs to Peckha... (Oregon Trail) https://t.co/hzyYlTmEiK

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Getting hints of the thiolised IPAs that Brick put out, not super pronounced so may be some other house style characteristic, I'm usually on their Rye. Good to see Oregon and Janet on too, impromptu Elusive run it is... (8-Bit of A Catch-Up) https://t.co/QiUVQG37SC

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Drinking a Sonoma by @trackbrewco at @stormbirdse5 — https://t.co/t2B8nLtUHp

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If your doppel has people reminiscing an ill advised "final" maß in Munich, you're doing it right, ruby red, rich caramel, thank God they don't serve it by the litre here, might see midnight! Very yum. - Drinking an Oscillator at @ghbc_taproom - https://t.co/H2YNJkY2SN

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Drinking a Happy Christmas by @cloudwaterbrew - https://t.co/4fapz9r7UU

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Standing room only and it's not even half five yet, almost expecting a regular to go full Braveheart facepaint they'll never take our micro pub, until then, very yum. - Drinking a Lush by @wylambrewery at @beershoplondon — https://t.co/74I5CsWFfB

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Drinking a BAO Midnight Beer by @braybrookebeer at @bao_london — https://t.co/EW7cvg6a6z

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Drinking an Agamemnon Maple Blueberry by @Omnipollo at @beershoplondon — https://t.co/xKFQF8pgZR

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It's so viscous, reminds me more of the ice cream series than Yellow Belly, past oil and into batter territory. Not much peanut on the nose, mostly booze, has cherry liqueur alongside the peanu... (Power Peanut Butter Biscuit Imperial Stout) https://t.co/3ADvCY2Mus

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Drinking a Citra by @OakhamAles at @theoldnunshead — https://t.co/7hsQX7BlQN

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If this isn't the first time I've had it on tap, it's by far the best, super clean up front, bit of doughy sweetness, a hit of bubblegum and pine transport you to SF then a lingering herbal bitter finish, VERY yum.... (Oregon Trail) https://t.co/KyYOA07H2p