ZERO

ZERO is a climate tech event by HCVC bringing together founders, researchers, engineers and public policy experts.

Useful Links 👉

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Check out @jcaread from @ARIA_research 🇬🇧 talking about lab automation, robotics 🦾, and dexterity https://t.co/mOGAYTNuV5

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🥩Cultivated meat has been approved for sale in the US!

📹 During our ZERO session at @usv, @YQuint of @ArkBiotech outlined how to bring cell culture production into the digital age to make cultivated meat a reality

Watch Yossi's talk here👇
https://t.co/eNQ4bApwdI

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Thanks to everyone that joined us for ZERO last week and to @usv for hosting!

See you at the next one - stay tuned 🌿

@A_Houssou @YQuint @KatherineMizrah @albertwenger @hardware_club

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Last day to register for our ZERO event on Thursday in NYC!

More info and registration 👉🏼https://t.co/xz6MsOQVbG

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Excited to announce our next session in NYC co-hosted with @usv 🔥

We'll have a fireside chat between USV's @albertwenger and HCVC's @A_Houssou, and talks by @KatherineMizrah of @osmosesinc and @YQuint from @ArkBiotech🌿

More info and registration 👉🏼https://t.co/xz6MsOQVbG

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In addition to the keynotes from @osmosesinc and @ArkBiotech , @albertwenger from @usv and @A_Houssou from @hardware_club, will be having a chat on all things climate investing.

We have limited seats so don't forget to apply for a spot here 👉 https://t.co/xz6MsOQVbG

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Curious about lab-grown meat? 🥩

@ArkBiotech is accelerating the cultivated meat revolution by creating industrial scale, affordable, and efficient bioreactors.

Only a few spots left for our session, co-hosted with @usv, so secure yours here 👉 https://t.co/xz6MsOQVbG

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📣 @KatherineMizrah is joining us for our ZERO event on 6/1 in NYC with @usv!

@osmosesinc wants to transform the way molecular separations are performed. Their mission is to eliminate energy waste and decarbonize industrial processes 🌎

Register here 👉 https://t.co/xz6MsOQVbG

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Excited to announce our next session in NYC co-hosted with @usv 🔥

We'll have a fireside chat between USV's @albertwenger and HCVC's @A_Houssou, and talks by @KatherineMizrah of @osmosesinc and @YQuint from @ArkBiotech🌿

More info and registration 👉🏼https://t.co/xz6MsOQVbG

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Learn about the future of meat production by watching co-founder Max Jamilly present @hoxtonfarms at the last ZERO event 🔥

Find out how they're revolutionizing the food industry by growing purified animal fat in bioreactors 🥓

Watch the recording here: https://t.co/PmG00Qpzx3

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Don't miss out on learning about @AquanzoLtd , the marine protein farming company that presented at our last ZERO event 0️⃣

Thanks to @gratacapr for joining us!

👉 Subscribe to our channel to be the first to know when we upload new ones!
https://t.co/7XxIEg2j0n

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Missed the last ZERO?

👉 The keynote featuring David Hunter from @OptimalAg is online now! Learn more about how Optimal Agriculture plans on deploying AI-operated greenhouses outside every city on earth.

https://t.co/rS9I412OEB

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David Hunter from @OptimalAg at yesterday's ZERO, telling us about their mission to deploy fully autonomous greenhouses outside every city

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Max Jamilly, @UKsynbio, from @hoxtonfarms telling us everything about how they are making a better kind of fat (without the animals!) at last night's ZERO 🧑‍🍳

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Remi Gratacap from @AquanzoLtd

Aquanzo is pioneering marine protein farming that does not harm the ocean’s ecosystem 🙌

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Kicking off our third zero event! Special thanks to @bcgx_ for hosting us!

@hoxtonfarms @AquanzoLtd @OptimalAg

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🎤 Last few days to sign up for our next ZERO event on April 18th in London!

Join us to hear from @AquanzoLtd , @OptimalAg, and @hoxtonfarms , who are all pioneering innovative solutions in the food and agriculture industry.

👉 Register now at https://t.co/WMhB35sInv

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@_davehunter from @OptimalAg will be joining us for ZERO!

@OptimalAg's farms will provide billions of people with fruit and vegetables in a way which is resilient to extreme weather conditions

📷 Register now at https://t.co/WMhB35sInv to secure your spot and find out more!

[BCG X @bcgx_]

Are you based in London and interested in building a greener future? Join us at our BCG X London center for an inspired conversation on the future of #agtech and #foodtech.

Register here➡️: https://t.co/tpJh6FgAd6

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Max Jamilly, @UKsynbio, from @hoxtonfarms will be joining us for ZERO on April 18th!

@hoxtonfarms combines cell biology and mathematical modeling to make a better kind of fat.

👉 Register now at https://t.co/WMhB35sInv to secure your spot and find out more!

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Remi Gratacap from @AquanzoLtd will be speaking at our third ZERO event on April 18th in London!

Aquanzo is pioneering marine protein farming that does not harm the ocean’s ecosystem🌎

👉 Register now at https://t.co/WMhB35sInv to secure your spot and stay tuned for updates.