On your 1 year anniversary Leo Coates #Kudos. What a year! New openings, reopenings, new colleagues and growth…
#Greatjob#Thankyou https://t.co/V97T0fXoia
A lovely evening with fellow Institute of Hospitality London Region committee members and guests at The Hari, London.
Thank you Andrew Coney FIH for hosting and to John Nugent & Paul Hurren FIH for joining us.
#hospitality#imin https://t.co/wqvwT9iq22
This is a new role for a new client...a leading global consulting firm with incredible new offices that are buzzing all day. We're mobilising the reception and concierge service right now and we're looking for someone awesome to lead a team that will deli…https://t.co/V3thmQR1Oc
We have a lot of fun creating ideas and coming up with the best catering and reception solutions for our clients and prospective clients.
If you’d like to learn more about us and our team dynamic - and what’s in it for you, please get in touch https://t.co/yipwxlivow
I really enjoyed chatting to Phil, Libbie & Alan about the all-important topic of company culture. It's a fascinating subject and in #contractcatering we're in the privileged position of being, as Phil put it, 'a culture within a culture' as we operate wi…https://t.co/UnWJIBqukJ
Looking for #venue recommendations please:
- Friday 27th January, central London
- 220 guests for an awards reception/celebration and party
- Cool, quirky, fun and of course, fantastic food & drink
Thanks everyone...
We took a crate of these cherry tomatoes (along with beetroots that were too big, red peppers with, God forbid, a hint of green and a whole load of carrots with a few dinks) to show our customers at a city bank the ‘ugly’ ingredients that we use in their…https://t.co/wcyzjAUDKV
We took a crate of these cherry tomatoes (along with beetroots that were too big, red peppers with, God forbid, a hint of green and a whole load of carrots with a few dinks) to show our customers at a city bank the ‘ugly’ ingredients that we use in their…https://t.co/KfXzsh1Tty
Safe to say I was buzzing this morning, on several counts!
Exceptional coffee, and the chance to have a say really appreciated by everyone. https://t.co/R0eAKUTMhY
❤️ day 1.
Always such a highlight opening a new workplace catering service after the all-team effort of the tender process. The best bit…the #helloandwelcome to our new Bennett Hay colleagues https://t.co/EvpALwT2wJ
It was the very realistic puff pastry hands that unnerved me today.
Great effort team BH; anyone would think we have fun at work! 🎃 😆 🎃 https://t.co/I6uXTtmdHy
Oops I’m a day late for #InternationalChefsDay but a huge shout-out every day to my creative & talented chef colleagues past & present. https://t.co/VthJeZ4Egc
Where to start....?
I'm working with Candice Webber MIH again! Undoubtedly the most talented and creative chef/leader/comer-upper of ideas/sounder-outer/challenger and enthuser I have had the pleasure of working with.
Candice...we…https://t.co/zaKQOu3gtu https://t.co/H9ZU9eDjUd
What a year! Delighted for Robin, Anthony and all of our colleagues that our collective successes over the past year have been acknowledged. Good luck to everyone shortlisted... https://t.co/uKvIfaiOUD