@HotelSchoolScot students @Parkhill375 school made some delish raspberry and lemon meringue pie. Making their own pastry, lemon curd and meringue. Baked in the oven like gran would do it.
@Hub_Internation
Todayโs world school milk day. Our #foodschool pupils visited last week @MossgielFarm to learn about the health benefits of milk all the way to the production from farmer Bryce. @Parkhill375@Hub_Internation
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Our Hotel School students were busy in the kitchen today making a number of dishes including this delish gluten free chocolate brownie, served with chocolate sauce and double cream vanilla ice cream.
Would you like to try this yourself?
Next week, our Hotel School Scotland students will be learning about restaurants, how does a hotel restaurant works and how to cook and present restaurant style dishes that can easily be executed at home. Stay tuned!
Yesterday we started our Hotel School Programme at Parkhill Secondary School, Glasgow @Parkhill375
The programme is run for the duration of the school term and itโs aim to educate the students about the hotel industry and to teach essential skills of working within a hotel
Working on a canapรฉ - appetiser serving board. I burned on leaf twigs and planning to add on some turned mushrooms and carved leaves. I pre drilled holes that can secure items on skewersโฆ https://t.co/CA8yQJ5Vc6
Birch ๐ณ honey drizzlers. Today I collected #fallen trees for a #project for work. From a thinner brunch I #turned these three #drizzlers . It was my first time #woodturning#greenwood andโฆ https://t.co/O4tCPf8LPR
Canโt wait to serve Middle Eastern - Persian breads on these tiles tomorrow. Manakeesh, pitta, barbari, sangak. Loads of dukkah, zaโatar, sesame and olive oil.
#breadworkshop#glasgowโฆ https://t.co/UM6j0tkZik
Canapรฉ serving coasters made out of cherry wood and genuine Harris Tweed fabrics to hold a small dish comfortably, and a small hole to fit skewers, kebabs or cones on sticks. These areโฆ https://t.co/asaAAJIYdn