Breaking: Los Angeles Lakers star Austin Reaves intends to sign a four-year, $185 million maximum contract to return to the franchise, with a player option for the final season in 2029-30, sources tell @shamscharania.
Reaves lands the richest contract for an undrafted player in NBA history.
Save these two videos of Ben Crenshaw’s putting stroke to your phone.
They are all you need.
Down the line and face on.
Watch them every night before giving your wife a kiss goodnight. She’ll understand.
O goleiro japonês Yoshikatsu Kawaguchi.
Na foto, ele veste a icônica camisa de goleiro da Seleção Japonesa durante a Copa do Mundo de 1998, na França. 🇯🇵
Esse uniforme preto com o design de chamas (fabricado pela Asics) é considerado um dos mais marcantes e clássicos da história das Copas do Mundo.
Nostálgico!
Lana Del Rey casually dropping that velvet voice while smoking on stage… chills every single time 🔥🎤
Summertime sadness has never hit harder.
What a talent.
Mona Kimura improved to 4–0, using sharp sidekicks and her left straight to control the fight en route to a unanimous decision against Eun Ji Choi.
#k1wgp
Revisting this look. I am fairly certain JT's scripting below from yesterday.
Shirt: H&B Abbott Shirt LS Polo
Vest: SDR 3d Tour Cashmere Vest
Pant: SDR Dynam II Classic Pant
Shoe: FJ Premiere Series Wilcox
We see our home planet as a whole, lit up in spectacular blues and browns. A green aurora even lights up the atmosphere. That's us, together, watching as our astronauts make their journey to the Moon.
As a kid, the only sauerkraut I ever had was cold straight from the can and ladled onto the occasional hot dog. On my first trip to Germany, I ordered some kind of wurst and lo and behold there was a hateful glob of sauerkraut right there on the plate next to it. Eyuuch. But, not wanting to offend my hosts, I took a bite.
It was amazing. It's wasn't just pickle. It had strips of carrot, onion, BACON, cooked cabbage, caraway seeds. I loved it. Basically Germany taught me that sauerkraut is an ingredient, not a condiment, and ever since then when I add sauerkraut to a meal (which I frequently do), I always cook it with other ingredients. It's particularly toothsome with sliced apple - trust me on this.
Yay Germany.