Ain Syakirah

21 | USM | Foodtech

[Ain Syakirah @Ainsyaa21]

Hi everyone. This is compilation of mind map using mindmup for #IMK221 Food Ingredient. ✨

🍦Gums and Hydrocolloids

[Ain Syakirah @Ainsyaa21]

https://t.co/awuKAkW3an
Here's my Popplet mindmap on Gums and Stabilisers (Hydrocolloids) #imk221 #hydrocolloids #gums

[ainanatasha @ainaaanatashaaa]

Woah 😲 you learn something new everyday 💡
#imk221

[Nadeen Raha @nadeenraha]

Do you want to know how to reduce garlic breath? Here's the tips!

Try to eat foods like parsley, apples, and pears
because these foods contain a compound known as polyphenol oxidase that reduces volatile compounds in garlic and garlic breath when exposed to oxygen.
#imk221

[Asyikin Hussain @syikinhussain]

Citric Acid is commonly used in most of beverages 😋 #imk221

[Asyikin Hussain @syikinhussain]

Interesting ! Most highlighted mineral water 💧 #imk221

[:🧁 @fluffypancakeyy]

Many of us didn't know this, you should check this out peeps👇🏻
#imk221

[:🧁 @fluffypancakeyy]

@Ainsyaa21 This is quite interesting fact i've never knew before! Thankyou for sharing😍

[nurul sakinah @nrl_sakinah]

Since sugar is a major ingredient in chocolate, it all goes grainy. A water content of 3-4% by weight is enough to make the chocolate seize. Since the chocolate might contain some water already the critical amount of added water might be as low as 1.5% by weight.

[痴女トランスポーター @frhnh_amin]

Umami has been described as having a mild but lasting aftertaste associated with salivation and a sensation of furriness on the tongue, stimulating the throat, the roof, and the back of the mouth.
#imk221

[Ain Syakirah @Ainsyaa21]

Source : https://t.co/3NBIuxKgmr

[Ain Syakirah @Ainsyaa21]

Have you ever eat white chocolate? Actually white chocolate isn't actually chocolate. #imk221 #foodIngredient

[Ain Syakirah @Ainsyaa21]

Despite its name, white chocolate doesn't actually contain any real chocolate components. According to Bon Appetit, the item is made up of a blend of sugar, milk products, vanilla, lecithin, and cocoa butter — no chocolate solids.

[Ain Syakirah @Ainsyaa21]

Source : https://t.co/3NBIuxKgmr

[Ain Syakirah @Ainsyaa21]

Have you know that there are expiration dates on mineral water bottle? But why it have expired date since water can't expire ? 🤔 Here is the reason behind it. #imk221

[Ain Syakirah @Ainsyaa21]

Water can’t expire – but the bottle it’s in can. Plastic bottles will eventually start leaking chemicals into the water.

It won’t make the water harmful to drink, but it will make it taste less fresh.

[Ain Syakirah @Ainsyaa21]

@le_aliah Most welcome. 🤗 You can click this page to read more amazing food fact and for sure you will be amazed 😁
https://t.co/3NBIuxKgmr

[Ain Syakirah @Ainsyaa21]

Have you ever wonder why crackers have holes ? 🤔 #imk221

During the baking process, if the crackers have holes in them, it prevents air bubbles from ruining the product.

[Ain Syakirah @Ainsyaa21]

Oh wow, very interesting fact. I always wonder how we can get brain freeze when eating ice cream 😂

[Aminatun Zaharah @AminatunZaharah]

Brain freeze *-*
When ice cream touches the roof of your mouth, it may trigger a cold headache. The cause is a dilation of blood vessels in head located above the roof of your mouth. When this nerve center gets cold, it seems to overreact and tries to heat your brain.
#imk221

[Ain Syakirah @Ainsyaa21]

Go check this page to know more about amazing food fact. It is very interesting. 😁

https://t.co/3NBIuxKgmr

[Ain Syakirah @Ainsyaa21]

Do you know that carrots were originally purple. 😳 #imk221

Originally these vegetables were purple or white with a thin root. The orange carrots we know and eat today are actually the result of a genetic mutation in the late 16th century that won out over the original color.

[Loo Cayyn @LCayyn]

Do you know that enzyme are widely used in deep processing of tea?

Fun Fact🍵

-Tannase can be used in processing of tea which improve the tea cold-soluble, prevent tea cloudy, and improve the strength of tea. And now it is used in black tea, green tea and oolong tea.
#imk221