ainanatasha

[ainanatasha @ainaaanatashaaa]

Here is my Mindmap on Protein Based Food Ingredients #imk221 #proteinbasedingredients https://t.co/hCNNMZRbkv

[aina. @nurainasyamimi_]

It's also would be the best option if we want to eat healthy as it has low content of fats and calories compared to the other cheese #imk221

[ainanatasha @ainaaanatashaaa]

Fun Fact: Not all Bell Peppers/capsicum are from the same plant

Although yellow, red and green can sometimes start green, BUT can also always be the final color depending on the plant 💡 #imk221

More info: https://t.co/t6Z4Z5Pb7I

[ainanatasha @ainaaanatashaaa]

Woah 😲 you learn something new everyday 💡
#imk221

[Ain Syakirah @Ainsyaa21]

Have you ever wonder why crackers have holes ? 🤔 #imk221

During the baking process, if the crackers have holes in them, it prevents air bubbles from ruining the product.

[ainanatasha @ainaaanatashaaa]

Here is my mindmap on Emulsifier, create from MindMup #imk221 #emulsifier
https://t.co/8eS2SdbypW

[United Nations @UN]

Fruits 🍎🍑🍊 and vegetables 🥦🥕🍆 have multiple health benefits. They can strengthen the immune system & help combat malnutrition.

2021 is the International Year of Fruits and Vegetables. More from @FAO: https://t.co/LDz8wXhRu7 #IYFV2021

[ainanatasha @ainaaanatashaaa]

More molasses means a darker colour & stronger 💪🏼 flavor #imk221

[ainanatasha @ainaaanatashaaa]

What are the differences between Brown Sugar & White Sugar 🤔💡 #imk221

[ainanatasha @ainaaanatashaaa]

This characteristic is common in polymer gels whose molecules can increase/reduce in size depending on changes in the environment.

Thermoreversible substances are formed with solvents that react poorly to heat exposure.

[ainanatasha @ainaaanatashaaa]

Thermoreversible gel is a substance that will form gel when cooled & return to viscous fluid state when exposed to heat.
👉🏻 Eg: Carageenan form thermoreversible gel #IMK221

[Che Puteh Osman @drcheputeh]

Kobis merah mempunyai sebatian kimia semulajadi anthocyanin. Anthocyanin sensitif pada perubahan pH. Apabila dicampur bahan berasid seperti cuka, ia bertukar kemerahan. Jika beralkali seperti soda bikarbonat, ia berwarna kebiruan. Eksperimen mudah untuk dilakukan bersama keluarga

[ainanatasha @ainaaanatashaaa]

Egg yolk contain two emulsifier
1. Lecithin (promotes oil in water emulsion)
2. Cholesterol (promotes water in oil emulsion)

[ainanatasha @ainaaanatashaaa]

Proteins in egg yolks act as an emulsifier, they have some amino acid that attract & repel towards water molecule 🥚🍳 #imk221

[🐥 @AdlinShuhada]

Fun fact ;
Egg yolk probably the first emulsifier ever used in food production #imk221

[ainanatasha @ainaaanatashaaa]

You can read more about Zollipops🍭 here 👇🏼

https://t.co/mdIQI7CQxa

[ainanatasha @ainaaanatashaaa]

Alina a 13years old CEO of a $6 million candy company, Zollipops. She discovered that tooth decay was the biggest epidemic in America. So, she came up with the idea of creating a teeth-friendly ingredient, Zollipops (a sugar free candy) 🍭 #imk221 #sweetener

[ainanatasha @ainaaanatashaaa]

Sugar alcohols are used as sugar substitute because they look & taste like white sugar, but contain fewer carbohydrates than sugar. It provide sweetness without raising the blood sugar or contribute to the formation of cavities results tooth decay