Alan

[Robert Forster @RobertForster3]

TV & radio telling world that British hedgehog population is in steep decline due to "changes in environment". Biggest current threat to hedgehogs are badgers which enjoy rolling them over, unzipping them with their claws, then chomping up everything that is not skin or prickle.

[Dr. Vandana Shiva @drvandanashiva]

Toxics in food & ultraprocessing have already led to a disease pandemic.Presence of 92 unknown molecules in fake milk & absence of 69 beneficial compounds of real milk will increase disease burden . #BoredCows do not make #PerfectDays
FakeFood=HealthHazard https://t.co/GozB2QJhR6

[Robert Forster @RobertForster3]

What's happening? Anti-cattle lobby claims huge dietary shift from beef at same time as last week's GB R3 steer av hit 501.5p. More astonishingly SthEng 499.5p, M/W 499.5p, NE 503.7p & Scot 504.9p. Is GB understocked, is retail demand unusually high or are vegans etc just wrong?

[A. R. Peters & Son @sussexfarming]

One of the few actual interviews with German farmers that gives all the reasons why they are protesting and have the full support of the country. #food

[Guy Montag 🐭 @sclehdorn]

@samdknowlton Based on the latest, measured data, methane emission of ruminants is unmeasurable low, compared to oil and gas, mining and landfill emissions.
https://t.co/vPPqnPyjIF

[Sam Knowlton @samdknowlton]

Rice and wheat, two of the most crucial food staples worldwide, have experienced a significant decline in nutritional quality over the past 50 years.

The essential mineral concentration in rice has decreased by 36%, while in wheat, it has dropped by 57%.

At the same time, toxic elements like aluminum have increased by as much as 78%.

This deficiency in nutritional quality, coupled with elevated concentrations of toxic elements, lies at the heart of the overfed yet undernourished paradox.

[Joanna Blythman @JoannaBlythman]

No wonder people are turning their noses up at fake meat... it's not healthy, it won't save the planet, and it tastes like burnt dog food, says food industry expert JOANNA BLYTHMAN, as sales of plant-based burgers collapse https://t.co/6Nk3KFtSqj

[Julian Mellentin @JulianMellentin]

A surprise to no-one. Consumers believe that beef is better than meat substitutes on almost every parameter, including sustainability. Good news for farmers. Expect this to be reported nowhere by mainstream media.

[John Pringle @johnmpringle1]

A few pictures taken this morning while herding from a typical drystock farm, as farmers we do care despite the negative media attention we as farmers have been receiving these last few weeks

[James Melville 🚜 @JamesMelville]

“Canada’s burning because of bad forest policy, not climate change.”

#CanadaFires

https://t.co/EfpIcHT8lP

[Organic Consumers Association @OrganicConsumer]

"Learn more about the high environment costs of lab grown meat." ⬇️
https://t.co/xZroqDfEib

[Graise Consultancy/Andre🌱🌿 @Graiseconsult1]

FFS, beans flown by private jet from Panama to Oz.
Emissions probably "offset"??
All whilst cows are killing the planet🙄

[Frédéric Leroy @fleroy1974]

"Thirty-six co-authors, and many more unnamed researchers who provided the groundwork for evidence and insights, contributed to the special issue. It includes several reports and studies supporting the nutritional value of animal foods for humans"
https://t.co/QIG6lpwTJX

[Karl Pendlebury @karl_p327]

Tomorrow is start of @Ladiesinbeef1 #GreatBritishBeefWeek for its 13th year - #amazing

If you are still looking for Sunday #roastbeef #inspiration take a look at https://t.co/IXxBjqssXx where you will find these and many more recipes

@SkillsforChefs @Chefcreed @AGascoigne77

[Eva Vlaardingerbroek @EvaVlaar]

🚨The UK just announced it wants to force farmers to feed their cows red seaweed based ‘methane blockers’ to stop them from farting and burping.

Guess who invested $12m into a company that produces red seaweed methane blockers 2 months ago?

Bill Gates.

Are you waking up yet?

[Soil4Climate @soil4climate]

According to @GeorgeMonbiot, Holistic Planned Grazing (HPG) doesn't work. We guess @googleearth didn't get the memo (pics of the Kroon family farm, early HPG adopters, Karoo, https://t.co/Kfx1TLHB3f, both on ground and from sat.). @guardianeco @AllanRSavory @WFP What say u? @WHO

[Allan Savory @AllanRSavory]

Right what critics demand - greatly reduced sheep. Left managing holistically using greatly increased sheep numbers to address climate change. Science vs emotional beliefs.

[Allan Savory @AllanRSavory]

@GeorgeMonbiot As a journalist is there no code of integrity? I have never said cattle ranching can restore the planet, that the scientific method is wrong & you have never interviewed me, but as a provocateur you feed on fan adoration it appears.

[Andrew Bostom, MD, MS @andrewbostom]

Italy bans insect flour from its pasta despite the "eco" bullcrap. “Whoever wants to eat these products can, but those who don’t, & I imagine that will be most Italians, will be able to choose,”
https://t.co/bnVEe1B7FF

[Simon J Bainbridge🇺🇦🐮🐑☘️🌺...🏍 @BainbridgeFarms]

@BenGoldsmith Ben Goldsmith

@BenGoldsmith

It’s time to talk about Ben Goldsmith. The unavoidable truth is that he is the principal obstacle standing in the way of a future for farmers, their families & rural communities in Britain’s uplands. There is no getting around it. He has got to go.