Director of Policy Advocacy & Sustainability @beardfoundation Co-lead Eric Adams’ NYC Food Transition Team. Advocate. All things food policy. Opinions are mine.
Jerk chicken thighs. Kidney bean rajma. These are new school menu options being offered by the first-ever Chefs Council—each being kid-tested and kid-approved! In partnership with @WITSinSchools, we’re offering kids tasty and healthy meals. @ny1
https://t.co/nPEjK9Z2DQ
A very fun and funny newsletter about parenting you need to read (and subscribe!) co-written by the talented (and clever) @alexinacather
Sexy Was Always Back https://t.co/1aXerjkn2w
DYK @beardfoundation provides training & support to chefs? Next week, we're talking with @alexinacather director of policy advocacy & sustainability, about the Smart Catch program, which encourages chefs to make #sustainable seafood choices. Join us! #IGLive 4/26 at 12:30pm EST
https://t.co/N7fY603Gih Children need to be well fed to be well read. This is as much an equity issue as it is about nutrition. Congress needs to pass #universalfreelunch before the waiver ends at the end of June.
Thrilled to finally publish this report after years of research with my former team @nycfoodpolicy Aiming to further the conversation around food as medicine, access, and equity. https://t.co/nFL9fpCcBF
So excited for this panel: Emily Ma, Denise Osterhues, Yoni Medhin, Niyeti Shah, Carissa Campeotto and @AlexinaCather (@beardfoundation) at #FutureFoodSXSW!
150+ Speakers, 12 Incredible Events.
Free and open to the public and virtually.
Register: https://t.co/A495n3Vo1Q.