This is pretty emotional to be honest. We have some amazing cheeses paired with the very best for you. Honestly some of them will blow your minds. It’s going to be delicious!
Can't remember if it was #AlbertRoux or #michelRouxJnr that came up with this method, cooked a #ribsteak from a 4 year old Sussex in silver foil, my twist is that it is at 465 deg in a pizza oven...spectacular results
We are on Stand J 101. Come and try our absolutely stunning cheese. If you thought it was good before, it is now amazing after a bit of tweaking by the amazing owner and creator Arthur Alsop – attending Farm Shop & Deli Show 2019 at Farm Shop & Deli Show https://t.co/wEoG78VOjU
Wine? Cheese? A perfect combination – attending Londons Champagne & Sparkling Wine Trade & Press Tasting at One Great George Street https://t.co/RPd3TWwmvY
A luxury cheeseboard is my ultimate indulgence during the festive season. Here are a few of my favourite things.
Montgomery Cheddar, Vacharin Mont D’or, Cornish Yard, Sussex Truffled Brie and Colston Bassett Stilton with frozen grapes, fresh figs, crab … https://t.co/EuRoRLMvab
Shot last night. You can see a horizontal streak, also see the Plough & North Star.
Initial thoughts were it was a plane, but obviously, it was Santa returning to the North Pole after a test run for tonight :)
@newslineweather@StormHour @ILoveNorthCoast