Andrew wandless

[Charles Smith @CH4RL13smith]

Thanks to the team @CotswoldLords for their continued hard work.

[Andrew wandless @AndrewWandless]

@pdcmovies Be

[Charles Smith @CH4RL13smith]

Stunning Carabinero shrimp at restaurant Jérôme Nutile for lunch.

[HowAI @SqaudTrend]

RT @CanteenTweets: All eyes on #Australia this coming Monday, as chef @AndrewWandless is cooking a bespoke dinner at @Selfridges, celebrating Aussie produce! 🍴🇦🇺

Find out more: https://t.co/gAxDISjIOK

#chefs #londonevents

[Charles Smith @CH4RL13smith]

Smoked trout, wild garlic and rattle potato terrine, dill pickled cucumbers and young leeks

[Charles Smith @CH4RL13smith]

Slow cooked and lightly smoked beef brisket hashbrowns

[Texture Restaurant @TextureLondon]

This deconstructed cauliflower recipe is all about colour and texture. Romanesco broccoli is actually a form of cauliflower with a fractured texture. Both romanesco and cauliflower shine brilliantly in Agnar Sverrison's intriguing starter.

[ChocoLaVida @OChocoLaVida]

Irresistible, this beautifully rich petit four where the deep bitter #chocolate flavor is restrained by the addition of the spicy #cardamom pods

https://t.co/xfYaxVzOIn

#dessert #recipe by @TextureLondon on @gbchefs

[Charles Smith @CH4RL13smith]

Rib eye of belted galloway beef, girolle mushroom, garlic caper sauce, Australian black winter truffle pomme purée on the side

[Texture Restaurant @TextureLondon]

#TextureRecipes 🇮🇸 Cod, avocado and chorizo
This exquisite Michelin starred cod recipe from Agnar Sverrisson, is a delicious nod to the chef's Icelandic heritage.

[Charles Smith @CH4RL13smith]

Seared tuna loin, toasted sesame, togarashi spiced avocado purée, ponzu and dashi dressing.

[Texture Restaurant @TextureLondon]

Now that's a main course on a lunch menu #lunchmenu #fallowdeer #celeriac #pieddemuton #redcurrents #haunch #banging #hungtoperfection #loveit #cheflife #keeppushing
📸 chef_wandless

[Clement Robert MS @ClementRobert14]

Very proud and happy for Melania @2850Restaurant Maddox for being number 2 in London regional #UKSOY2018

[Texture Restaurant @TextureLondon]

New dish skyr, gariguette strawberries, rye crumb and primrose flowers #newseason #spring #ilovestrawberries @the_wild_room thanks for the flowers #clean #fresh #comeandgetit #onthemenu

[Texture Restaurant @TextureLondon]

Cornish monkfish with green asparagus, fennel, shellfish, broth
#fresh #spring #newseason #clean #foodporn #chefslife

[Texture Restaurant @TextureLondon]

Newdish on our set lunch menu - Cornishhake avocado 🥑 brandade, chorizo #superhealthy #icelandic #michelinstarfood

[Texture Restaurant @TextureLondon]

Pea and mint 🌱
#fresh #backonthemenu #spring #herewego #oldfaithful #cheflife #springflavours #icecold

[Texture Restaurant @TextureLondon]

Michelin starred lunch at Texture for under £30? Conde Nast Traveller visits us to find out more - https://t.co/n6GctmWE33

[Texture Restaurant @TextureLondon]

This delicious blood orange sorbet from our irresistible vegan menu 🍊🍨
#Vegan #MichelinStar #Foodie

[Ísey Skyr UK @iseyskyr]

Here's a great article on how to eat like an Icelander from the @Telegraph and our friends at @TextureLondon 🇮🇸 >> https://t.co/Nnk5mvZZxQ