The BSA Food Study Group/Scottish Colloquium on Food and Feeding (SCOFF) encourages a sociological analysis of all aspects of food production and consumption.
🔔It's out! A new paper on how families on low incomes engage with their food environment.
Personal favourite findings that you may not expect were:
1) In the context of limited opportunities for affordable activities, parents use their food environment to... 1/3
My paper published today (open access) ‘In most supermarkets food does not cost £3 per day …’ The impact of the school food voucher scheme during COVID-19, thanks to all participants, reviewers and to @BERANews for funding this research @wlv_uni@UoWFEHW https://t.co/kip5o7P93b
Come and do research with DEFRA, and in particular with my team! This is a fantastic (and rare) opportunity to do trials based research to influence food policy. We need comparable evidence about the effectiveness of different interventions. Hopefully see you at the webinar :)
Popping in to share our new paper! We used photo elicitation to explore food practices in Copenhagen & reflect on the implications for transitioning to a planetary diet https://t.co/O1vKnRegVq @FoodPolicyCity@EATforum@ClimateKIC
We want to hear about your work! If you fancy giving a paper at the seminar in the next academic year, we'd love to hear from you. As ever, any aspect of food-related history, from any place or period, is welcome. Get in touch by 10 July >>>> https://t.co/n3LCttJP3K
The inaugural conference on school meals takes place from 8-10th June in Bergen, Norway @BSA_Food@tastedfeed@jasorourke Will share updates throughout and looking forward the in-person interactio. Link to the programme now available and here: https://t.co/mimbejBWI3 #schoolmeals
'Schools, Space and Culinary Capital', during a difficult few years for all, really grateful to see this book published, I discuss how school food policy is classed, gendered and racialised https://t.co/rR9LVbDkIO @BSA_Food @UOWEdObs @SchoolMeals_@sfmtweet@Food_Foundation