Mid life crises are different this time around, I'm expecting to see a lot more extreme risk taking with longevity interventions too (real biotech) not just lotions and potions! https://t.co/S2nOT0W9XD
Great episode on @mastersofscale with @UmaValeti, the CEO and founder of @upsidefoods with a deep dive on what cell based meat is and what the FDA's recent approval means for the Future of Meat 🥩 https://t.co/mRKLfaDg0a
The Friday Nooner returns this week with Wild Earth CEO Ryan Bethencourt! Wild Earth, which has been featured on "Shark Tank", is creating healthy pet foods based on clean, high-protein ingredients. Last year, Wild Earth raised $23 million: https://t.co/zgdfK3IFKa
10,000 yrs ago our ancestors engineered the world around us, from plants, to animals, to our environment. Today we're harnessing the tools of genetic engineering to accelerate the process by the evolutionary equivalent of millions of years 🧬🚀 https://t.co/EtC40diWmn
Want to invest in plant based meat companies powering the most impactful environment shift? Sustainable Food Ventures, the #1 Future of Food Rolling Fund on @AngelList is Accepting Investors for this quarter's fund, Join Us! https://t.co/HDa2YO6nje https://t.co/kR5qh8Zfne
What happens when the world's largest meat 🥩 company, JBS, buys their first cell based meat company for $100m? The race for the cell based meat industry and an acquisition spree, begins! https://t.co/rN0ZrcqvbU
👇@RyanBethencourt's take on psychedelics
🐸 "Am I a person, or am I a frog?"
🎧 Listen to Episode 7 of Climate Tech Cocktails to get the full experience!
📻 Spotify: https://t.co/mexJtgxtlO
📻 Apple: https://t.co/gqNzSqUhVT
📻 Google: https://t.co/Z1t7WBv9At
We're super proud of the 4 Sustainable Food Ventures portfolio companies who made it into the semi finals of the Feed the Next Billion @xprize competition! Onwards @CoMogale Brew51 @NovelFarms @UmamiMeats 🚀
https://t.co/VjtUy4cgkz
.@wildearthpets is a company led by founder and CEO @RyanBethencourt, producing #plantbased pet food and treats. The power ingredient in Wild Earth’s pet products is koji, a fungus traditionally used in Japan to ferment soybeans in making soy sauce 🐕
https://t.co/D36z67rYxT
With the historic approval of Cell based meat 🥩 yesterday in Singapore It's not too late to invest in @SFV_RollingFund where we invest in cell based meat companies
https://t.co/xngNEE8jMx