After leaving their day jobs, Brian and Brandon teamed up to start @BrooklynKura, a sake brewery in New York. Together, they’re crafting tasty, complex sake full of flavor and unique aromas.
My piece on New York State’s first sake maker @BrooklynKura up now on @nytfood. Favorite part: head brewer @BrandonDoughan rocks a headband and a @_GuidedByVoices T shirt to make koji. #timetomakethekoji https://t.co/ZkgKQ2fy8b