We're trying to build a stronger, more equitable local food system in Eastern Connecticut, but we need your help! Please contribute if you can: https://t.co/hv78TMqQDF
Our summer newsletter is hot off the press! Meet our new executive director, see our peach harvest, learn about our September classes, and more! https://t.co/GWhml5H9wt
Great visit to #CLiCKKitchen in #Windham, a commercially licensed kitchen that offers ag industry workers & small business owners access to a commercial kitchen without the economic burden of operating their own. Thanks to CLiCK for the work they do to support local business!
As a changing climate continues to increase average temperatures in the US, researchers estimate yield losses that could cost billions. https://t.co/mJGZBU2RlL @EnvirHealthNews
Glass Gem corn, an heirloom variety of flint corn bred by Cherokee farmer Carl “White Eagle” Barnes in Oklahoma who was committed to preserving the diversity of indigenous corn varieties. #soulfirefarm#foodjustice#foodsovereignty#indigenousseeds
We might re-write without the passive tense. How about “Power & money make clean water flow toward themselves and away from everyone else.” Ditto for land and good food. Let’s name the causes here. #noaccidents
It's true! Are you a farmer looking to make value-added products? Contact our general manager for more information about the farmer scholarship! https://t.co/sgmIatySYl
Sacramento lost at least a dozen members of its restaurant community in 2018. Patrick Mulvaney of B&L is leading an effort to address and support stress, anxiety, and depression. https://t.co/PRcrRrjyXI
And we are underway w/the 5th annual FSNE 21-Day Racial Equity Challenge! You can still sign up for the next few days w/out missing too much:) Join >3K ppl representing all 50 states! #FSNEEquityChallenge https://t.co/C5PSShUfnQ
Hey @ConnCollege thanks for sending your alumni into the world! Students and grads can support their communities by joining nonprofit boards and sharing their voice! Just ask @MaryB_Geography ('14) Board Secretary for CLiCK's shared kitchen/teaching center https://t.co/hv78TMqQDF
@RootsofChange Hello from the other side of the country! We're trying to build a more equitable and sustainable food system in Connecticut, starting from a shared-use kitchen with a community garden and children's nutrition classes. Hope you like it! https://t.co/hv78TMqQDF
@FairFoodNetwork We're trying to build a more democratic and sustainable food system in Windham County, CT, starting from shared-use commercially licensed kitchen facilities and nutrition classes aimed at families. Would you mind retweeting? Thanks! https://t.co/hv78TMqQDF