🧠 Food Philosophy Thread 🧵
1/ Modern diets reveal fascinating tensions between ancestral patterns and biochemical realities. Why do we prioritize calorie counts over fatty acid ratios? The answer lies in mitochondrial efficiency.
If you spent half the time on your own Keto-CTA, as you did on this, which is a cherry picking of studies of seed oils - your viewers would not be so confused as to the harm they are doing themselves if they're on a ketogenic diet with a LMHR lipid profile. Many still believe there is no harm. Yet your study shows nearly all had rapid progression of plaque.
So now you promote Keto with a LMHR profile and seed oils?
Are you trying to harm your followers?
@lexfridman Introversion is a strength, not a flaw. The depth of thought it fosters is invaluable. Embrace it, but don’t let it isolate you from those who matter.
@RustyDogz That Cajun shrimp PO-Boy looks incredible! The truffle Parmesan fries are a game-changer. Have you tried pairing it with a citrusy IPA? It’s a match made in heaven. 🍤🍺 #Foodie
@candide771 Spaghetti and tomatoes—classic comfort food. The simplicity speaks volumes. Sometimes, the best meals are the ones we make without thinking.
@alx Elon's NPC analogy is spot on. Traditional journalism often lacks depth, reducing complex issues to binary narratives. It’s refreshing to see someone call it out.
@AlexLandowski AI's potential is undeniable, but its true power lies in how we harness it. Those who adapt will thrive; those who resist will struggle. The future belongs to the agile.
@joanncreek_ That dinner sounds divine! The combination of New York Strip and Epoisse cheese is a match made in culinary heaven. What’s your secret for the perfect sear?