Pallavi Nigam Sahay

Culinary studies ICIF (Italy) / Culinary training Grand Hyatt / Author “The Bhojpuri kitchen” / TV show host / tea lover/ explorer

[ThePositivityProject @ThePositivityP]

Glimpse of Karan Shah & @ChefPallavi In conversation with Megha Sharma the Anchor of NewsX.
The session was like a Tea time Therapy.
Thank-you for assisting us in Unlocking the secret to Ageing Blissfully.
#ageingblissfully #thepostivityprojectfoundation #ageingpositively

[ThePositivityProject @ThePositivityP]

Whisking words and flavors with equal finesse, Chef and Author @ChefPallavi
Meet her and other trailblazers only at “THE AGEING BLISSFULLY" Well-being Conclave on March 4& 5, 2023, at the National Crafts Museum and Hastkala Academy in Delhi. Register ↓
https://t.co/DjicSvfv4H

[Pallavi Nigam Sahay @ChefPallavi]

@bladenomics @BigManInOman @TheVikasKhanna Thanks

[businessline @businessline]

Bringing together her culinary expertise as a trained chef and tea sommelier, along with her wide-ranging travel, Pallavi Nigam Sahay (@ChefPallavi) imbues her latest book A Sip In Time with oodles of passion and reverence for tea, writes Raul Dias
https://t.co/jLFXMhSxr2

[barkha dutt @BDUTT]

@utterflea @htTweets @ananthkrishnan @johnstanly @ChefPallavi Thank you Manjula ! That is rather compelling company- thanks for including my book :-)

[manjula narayan @utterflea]

@htTweets pick of interesting reads this week includes books on China and the new Asian geopolitics by @ananthkrishnan and @johnstanly, India's finest teas and teatime treats by @ChefPallavi, and on India's Covid experience by @BDUTT

[manjula narayan @utterflea]

Enjoyed 'A Sip In Time' and my conversation with author @ChefPallavi esp abt organic Indian teas like Phalep (Assam) and Alle Sang (Arunachal)+ pairings of snacks with teas on this week's Books&Authors podcast
#tea #treats #snacks #organicteas #India

https://t.co/ABTvFdMzkc

[Pallavi Nigam Sahay @ChefPallavi]

@saffrontrail Thanks a lot Nandita @saffrontrail

[Dr Nandita Iyer @saffrontrail]

This is a lovely book by @ChefPallavi whose earlier book Bhojpuri Kitchen I love! Lots of tea time treats with appetizing photos.

[Mint @livemint]

There’s a centuries-old tea-crafting method with leaves plucked from ancient trees—not bushes. An excerpt from 'A Sip In Time: India’s Finest Teas And Tea-Time Treats' by Pallavi Nigam Sahay (@ChefPallavi).

(via @Mint_Lounge)

https://t.co/V6zd0IPkg3

[Mint Lounge @Mint_Lounge]

There’s a centuries-old tea-crafting method with leaves plucked from ancient trees—not bushes, writes @ChefPallavi
https://t.co/kRrz7cfArX

[Hachette India @HachetteIndia]

#ASipInTime is the perfect companion for teatime tête-à-têtes for home chefs and foodies alike!

Lovingly paired with exquisite teas are recipes for over 60 delectable dishes..

Out now: https://t.co/rG0Dx1MEB6

[Hachette India @HachetteIndia]

In an exclusive blend for experts and enthusiasts alike, @ChefPallavi brings together culinary expertise, wide-ranging travel and her passion for the tea in a sumptuous visual book, lush with photographs!

#ASipInTime is available here: https://t.co/rG0Dx1MEB6

[Pallavi Nigam Sahay @ChefPallavi]

Here’s to balance
Happy Yoga day everyone

#yoga #yogaday #yogainspiration #yogapractice #yogalove #yogagirl #yogaeveryday #yogaposes

[Pallavi Nigam Sahay @ChefPallavi]

Happy Father’s Day Papoooo
Thank you for being my permanent shoulder. Always stay blessed. Love you to the moon and back.

#happyfathersday #stayblessed #stayhealthy #happiness #loveyou #connection #father

[Pallavi Nigam Sahay @ChefPallavi]

Thank you for being such an inspiration for all of us. RIP Milkha Singh, one of the greatest heroes of India.

#rip #milkhasingh #proud #indian #sports #athlete #willpower #peace

[Pallavi Nigam Sahay @ChefPallavi]

Recipe of the day today is Something fried to make the experience of rains feel complete- Manglore Bonda
The recipe come from Rukmini Srinivas’s book Tiffin, these are super easy to make and equally easy to eat.
Recipe on my website- https://t.co/Kd4nlX3vGR

[Pallavi Nigam Sahay @ChefPallavi]

Here’s the recipe for my chili, garlic and parsley pasta, these truly are the flavours made for each other
Recipe https://t.co/798RsKhyET

[Pallavi Nigam Sahay @ChefPallavi]

“The world is a looking glass, and gives back to every man the reflection of his own thought” - William Thackeray

#mirrorselfie #motivation #selfie #thoughts #thoughtoftheday #instamood