#Acrylamide has not been in the headlines lately. Earlier this month, competent authorities published about #high-levels of #AA in a #different#product#group. The competent authorities stopped short of not recommending the products.
#foodsafety https://t.co/FIO0f65kAV
"Present Knowledge in Food Safety" is out! 72 chapters, >100 authors, 1154 pages. A comprehensive guide for a risk-based approach through the #foodsupply chain.
Discount code (until Oct 26): BOOKS30
https://t.co/j8OsBev5ed
@FOCOS_FOOD
@foodsafetymind
Food & feed integrity – Part 2 of @rapidmethods
Excellent contributions of Marco Arlorio, Ine van der Fels-Klerx, Safiye Jafari, Lynn Vanhaecke and Jeroen Jansen.
#foodsafety#foodtesting#sensors#NIR
@Foodsafetymind
@focos_food#RME2022