Denise Murray

[Denise Murray @DeniseM2468]

@AnnetteSweenTUD We need more chefs like him.

[Annette Sweeney @AnnetteSweenTUD]

Interesting market research-The future of food - elevate & celebrate plants , without ultra processing👇#BotanicalCuisine #PlantForward #AppliedCulinaryNutrition
Plant-based foods that emphasize plants appeal to consumers seeking less-processed foods https://t.co/U3Ko4oxFFV

[Denise Murray @DeniseM2468]

@AnnetteSweenTUD So cute. ❤️

[Denise Murray @DeniseM2468]

@MichelinGuideUK @GloversAlley Congratulations to you all. 👏👏👏

[Annette Sweeney @AnnetteSweenTUD]

The future of food ! -Chefs are you interested in studying BA(Hons)in BotanicalCuisine Mondays Sept-May? Here is programme patron @mistereatgalway speaking at finale of 2020 class’s performance in May @FoodOnTheEdge @sasulaukkonen @AmassRestaurant

[Denise Murray @DeniseM2468]

@katymcguinness Most kitchens now are run by head chefs who recognise the importance of treating staff in a fair manner and creating a team environment. Young chefs won’t put up with being treated badly - fair play to them.

[Denise Murray @DeniseM2468]

@AnnetteSweenTUD @TUDCulinaryTC @WeAreTUDublin @ChefNetworkIRL @DominiKemp @DerryClarke @nevenmaguire @paula_mee I did this course 3 years ago and my whole outlook on food has changed. If you are interested in Nutrition and exploring health aspects of recipes and alternative ingredients then this is the course for you.

[Annette Sweeney @AnnetteSweenTUD]

Excellent evening ⁦@WeAreTUDublin⁩ service awards celebrating with colleagues - over 25 years as educators ⁦@TUDCulinaryTC⁩ How time flies 🤪#loveourindustry

[Denise Murray @DeniseM2468]

A big thank you to @chadpbyrne @chefcollab for the wonderful night at the chef collab event on Monday. Thank you to @DerryClarke for mentoring @TUDCulinaryTC student chef David Lassov who did us proud.

[Denise Murray @DeniseM2468]

@AnnetteSweenTUD @FSAIinfo Well done Annette on your presentation today.

[Annette Sweeney @AnnetteSweenTUD]

Whow! Thank you @FoodOnTheEdge & what a privilege to share the joy with @chadpbyrne @paulapastry @ronanfoxchef @DevinO_Sullivan & Deirdre @coolfoodschool

[Annette Sweeney @AnnetteSweenTUD]

Chefs interested in doing our new part-time,add-on honours degree for practicing chefs which was inspired by @FoodOnTheEdge ? Mondays- September-May for 1 year. Contact Tom Meaney 01-4042830 @ChefNetworkIRL Check out our video. https://t.co/DYsIxyNTY6

[Annette Sweeney @AnnetteSweenTUD]

Some places still available for our summer camps- Registration tomorrow Saturday 15thJune 11.00-1.00pm Tallaght Campus @WeAreTUDublin

[Denise Murray @DeniseM2468]

@clairemca @WeAreTUDublin @AnnetteSweenTUD Thanks Claire. We are delighted with the award.

[Denise Murray @DeniseM2468]

@glynnmark Thanks Mark. That was quick. 👍

[Denise Murray @DeniseM2468]

@AnnetteSweenTUD @Gatherandgather @LinkedIn @ChefNetworkIRL @TUDCulinaryTC Well done Laura.

[Denise Murray @DeniseM2468]

@AnnetteSweenTUD @WeAreTUDublin @TUDCulinaryTC This is a fun, interactive course that will benefit any young person. Registration is this Saturday 25th May 11-1 pm TU Dublin Tallaght Campus.

[Annette Sweeney @AnnetteSweenTUD]

Summer camps in June & July for 15yr + 'Exploring food innovation from a health & wellness perspective' Registration this Saturday 25th May 11.00-1.00pm Tallaght Campus @WeAreTUDublin @TUDCulinaryTC For details: [email protected]

[Denise Murray @DeniseM2468]

@AnnetteSweenTUD @TUDCulinaryTC @ChefNetworkIRL @WeAreTUDublin Brilliant news. Great to be part of this exciting project.

[Annette Sweeney @AnnetteSweenTUD]

Making waves to impact positive #kitchenculture ! Thrilled to hear today that our new module in @TUDCulinaryTC culinary arts ‘The Mindful Kitchen ‘ by @DeniseM2468 & I ,has won the 2019 Jennifer Burke Award for Innovation in Teaching & Learning @ChefNetworkIRL @WeAreTUDublin