Labelling is the 'weakest of policy interventions' according to @ProfTimLang... But can it shift consumption towards sustainable production? Experts at #OFC22 weighed in https://t.co/CUpWGMM8h6
Meet the Atto Accelerator 2021 cohort! 🚀
Food Remedy Co 🍎
Shura, founder of @FoodRemedyCo: a tool to unlock benefits of everyday wholefoods.
Connect with Shura Ford on LinkedIn: https://t.co/WlEBPNVwJW
Test the app: https://t.co/ogeQKJvv5h
Website: https://t.co/KbaDjNxVs6
Thanks to everyone who joined our #AttoDemoDay! 🌈
CONGRATS to our 26 Accelerator #femalefounders who have actioned their ideas over the past 12-weeks & built businesses!🚀
A special thanks to our 2021 judges & educators for sharing your knowledge. 💡
https://t.co/gfgM08r1sn
Did you know that red fruits & vegetables often have properties that can help lower the risk of cancer & improve heart health?
What’s your favourite red fruit or vegetable? Let us know in the comments!
#IYFV2021#FruitsVegYear
Bees and other #pollinators are threatened with extinction. Yet they are vital to life on our planet.
Here are just 5 reasons why we need to protect our pollinators 👇
The food you choose and the way you consume it affect our health and that of our 🌎
It has an impact on the way agri-#FoodSystems work.
Together for #WorldFoodDay, let's all be part of the change!
👉https://t.co/ew42dB0Who
Studies have shown that eating foods rich in flavanols is linked with less cognitive decline as people age. New research suggests a possible reason why: flavanols appear to improve blood flow to the brain. https://t.co/8Fv5G6Ysdu #HarvardHealth