Researchers from the lab of Cari Vanderpool examined a major colonizer of the gut microbiome, revealing insights into the breakdown of raffinose family oligosaccharides and their potential as prebiotics.
https://t.co/22sgnD1oNd
Join Dr. Sharon Donovan at the 2024 CAS Annual Lecture to learn about her pioneering research on Building “STRONGer” Kids through Early Life Nutrition!
🗓️ Oct 16 | 7 PM (in-person & online)
📍 Knight Auditorium, Spurlock Museum
💻 Live stream: https://t.co/OF3cjZy3Y5
I would like to remind everyone on the pitfalls of studying low-biomass samples, which we discussed in our paper here:
https://t.co/Wrphu5HdYK.
So no, you do not have a microbiome in your brain.
🚨Interested in why fermented foods may be important for health? Check out our new pub describing a class of microbial metabolites that are abundant in fermented foods and are modifiable to enhance food matrix bioactivity towards a key immune receptor-AhR
https://t.co/PjdVkV9aPy
It's been almost 7 years since I became a parent.
In that time, I've heard a lot of subtle and *not* so subtle skepticism about "making it" as both a mother & a scientist. Here's my response, published in Nature today:
https://t.co/ukiNbGiDsn
One of the most important aspects of big data analysis is making the data AI ready. Data scientists spend 80% of their time here. Want to know more? See our latest paper with many of my wonderful NPH and @WestPoint_USMA colleagues. https://t.co/hYkq7YQmnj
👏 Congratulations to CCIL Associate Director for Education Zeynep Madak Erdogan for receiving the @AACR 2024 Michael B. Kastan Award for Research Excellence. The award recognizes a paper with significant implications in breast cancer research.
👉 https://t.co/DMzjEbJNDO
@PurdueNutrtion congratulates Dr. Annabel Biruete on being the first author on a publication entitled, “The dietary fiber inulin slows progression of chronic kidney disease-mineral and bone disorder (CKD-MBD) in a rat model of CKD.” https://t.co/YVw0Ow7E8a
@PurdueNutrition congratulates Dr. Patricia Wolf on a recent publication she co-authored entitled, “The microbiome as a determinant of racial and ethnic cancer disparities.” https://t.co/nMVgV4NmMX
Calling all gut health enthusiasts! There’s still time to register for our FREE webinar next week, 12/7 that will cover the latest science on the human microbiome. Don’t miss this chance and register here: https://t.co/Mu0yWnxica #RDChat#MDChat#NutritionMyths#GutHealth
Attention grad students & postdocs in the fields of probiotics, prebiotics, synbiotics, postbiotics, and fermented foods -- 10 days left to get your application in for our Early Career Researcher award!
Read more here and meet our past winners:
https://t.co/SJ6UNwBuQ0
Together with Liam O'Mahony, we are recruiting a postdoctoral researcher for our Microbe Restore team. Please consider (or share) if you have a strong expertise in immunology and mouse models of autoimmunity. Search 072031 on https://t.co/02Tp806u5X for details. Deadline Nov. 24.
Can you help us?😊(retweet, like) We are looking for a highly motivated and talented candidate for our fully-funded #PhD position in Precision #Nutrition, #Metabolomics and #Bioinformatics! 🥦👩🔬
Join us in the ♥️ of Copenhagen
Deadline: Nov 5, 2023
https://t.co/VzHRh0vQkh
Great question from @jdickerson last night that *everyone* should be asking about schools:
"So, Joe, if it's not that hard to do, not super expensive, better health outcomes and better schooling outcomes, what's up, why hasn't this money been spent?"
Hannah Holscher, @FSHN_Illinois says fiber does way more than just help keep us more regular🚽
It helps control blood sugar and lower cholesterol and inflammation. Hear more from @mgodoyh on @NPR: https://t.co/BJwJnkP6gh
To improve your memory, you may want to step up your dance moves. Dr. @SusieAguinaga walked @CNN through dance's impacts on brain health in this "Staying Well" segment.
Full story:
https://t.co/QOeSVCxBQE
Check out this new #JNutr article by @Nicholas_Burd and colleagues, who studied the impact of the food matrix on post-exercise muscle protein synthesis by comparing salmon vs. a mixture of amino acids and fish oils https://t.co/eXFJr4onwV