We change to our December festive tasting menu tomorrow.
Looking back, it’s been a fantastic winter month.
We’ve been working with top quality ingredients, from Isle of Rona Langoustines to Gartmorn Farm free range Duck.
Everything on the menu changes now for the next four weeks
If you are a true caviar connoisseur, you simply MUST try the unmatched quality caviar offerings from Grand Western Steaks. Shipped directly to your home or yacht. Heaven awaits! https://t.co/4euQ17kZvl #caviar#caviarlover#grandwesternsteaks
A refreshing summer cooler, this Home Made Fresh Strawberry Lemonade, made from fresh fruit, and sweetened with your choice of honey, maple syrup or sugar! This is a delicious way to hydrate!
Get the recipe: https://t.co/bK3DxeQuGq
Our weekend cocktail of choice today is our Pomegranate Punch! 🥃 Woodford reserve bourbon and lemonade mixed with Christmas spices and finished with fresh pomegranate seeds. Fiesty and festive, it packs a punch 🥊 #LondonCocktails#ChristmasCocktail#LondonChristmas
Europeans results:
Squat: 267.5kg
Bench: 172.5kg
Deadlift: 317.5kg
Not the performance I wanted, but I ain’t injured so I am happy. 5kg PB to my squat. But I have ALOOOOOT of technique work to focus on.