Joe Lockwood

[Joe Lockwood @LockwoodJoe]

@nasscrave how so

[Joe Lockwood @LockwoodJoe]

@PorinaAdventure @themagpiecafe We’ve tried Tunny Club and Willy’s since moving here (Scarborough). Liked them both a lot.

[Joe Lockwood @LockwoodJoe]

@PorinaAdventure @themagpiecafe Interesting! Would definitely recommend Trenchers for eat in if you get the chance. Wackers now one to add to our list, thanks!

[Joe Lockwood @LockwoodJoe]

@LegoRacers2 So Jesus’s radically open / generous table fellowship is the most powerful sign of the breaking in of YHWH’s kingdom. Evangelists want us to notice the parallel with the blessing / breaking of bread

[Joe Lockwood @LockwoodJoe]

@LegoRacers2 The most fundamental stuff of nourishment. (Both would appear at every meal.) And so representative of YHWH’s abundant provision

[Joe Lockwood @LockwoodJoe]

@bluenilehatsfan hard to believe it’s that simple! they look smashing though. come out like ones you’d buy, but nicer?

[Joe Lockwood @LockwoodJoe]

@bluenilehatsfan immaculate

[Joe Lockwood @LockwoodJoe]

@RightsRobins just for starters, the cheese in Crete is incredible! mizithra (like a richer, salted goat / sheep ricotta) is so delicious in salads, aged graviera that’s as good as any corsican brébis, etc etc

[Joe Lockwood @LockwoodJoe]

@RightsRobins definitely not, it’s great!

[Joe Lockwood @LockwoodJoe]

@bluenilehatsfan relatedly, we had this last night

[Joe Lockwood @LockwoodJoe]

@bluenilehatsfan magnifique (félicitations)

[Joe Lockwood @LockwoodJoe]

@tinscognito__ (Not a mutual sorry, but) the Eminönü Hamdi is really fun. Not a secret, but the kebabs are great and the views out the window are bonkers

[Joe Lockwood @LockwoodJoe]

@bluenilehatsfan Casa de Guardia. They serve Málaga wines and their own vermouth from the barrel, and a few cold tapas from the fridge (try the little banderillas too)

[Joe Lockwood @LockwoodJoe]

@bluenilehatsfan

[Joe Lockwood @LockwoodJoe]

@bluenilehatsfan gildas goated ofc. also nice tiles

[Joe Lockwood @LockwoodJoe]

@bluenilehatsfan @_georgina666 appreciating this bread