TÜRKLER

Lahmacun Lovers. Mangals and stuff.

[Bitten & Written @bittenwritten]

Gear shift. The next phase kicks in from @FStoneSFDevelop, after the sterling work on @FstoneHbourArm over the last few years.

[Bitten & Written @bittenwritten]

Pheasant and trotter pie. Annual Vignerons’ lunch @SJRestaurant. Cheers as always for the kind invite.

[Bitten & Written @bittenwritten]

Orzo with Basque Idiazabal cheese and mushrooms @PickupPintxos Gianni finishing his season on the Harbour Arm with a flourish.
•
Pick Up Pintxos 2.0, new guise, same style, soon...?

[Bitten & Written @bittenwritten]

Latest piece for @NobleRotMag — Spice and wine. Featuring Kiln, Smoking Goat, @SambalShiok, @LittoraiWine, ‘mouse-shit’ Laos chillies and @winematcher’s riposte to ‘food and wine matching is bullshit’. Cameo from Philip Larkin.
https://t.co/XmXUv2ZbhH

[Hot Dinners @hotdinners]

With a wine list by @bittenwritten, sweet and savoury boreks in the morning and promising one of London's best halal steaks - @ArabicaLondon's new KX place will be worth checking out https://t.co/cEZaFCB01k

[Bitten & Written @bittenwritten]

‘Poleko salmon’ with Nepalese spices; lamb in ‘thick Gurkha sauce’ and ‘Pahelo daal’ at Gurkha Palace, Folkestone. Glorious spot.

[GuildofFoodWriters @GuildFoodWriter]

Congratulations to Zeren Wilson @bittenwritten for Bitten and Written winner of the Food Blog and Social Media Award sponsored by The FoodTalk Show @foodtalkshow #GFWAwards

[Bitten & Written @bittenwritten]

Here @LenniCoffey smartly distils the reasons Folkestone has kicked into the next gear: @Independent. Mentions for @CreativeFstone @CQ_Folkestone @FstoneHbourArm @FStoneSFDevelop @steep_street
https://t.co/7jb7mjoI9J

[Bitten & Written @bittenwritten]

“Thick-cut lamb chops, which have been given a proper seeing to by the grill, are smeared with more salted anchovy, melting in the heat.” — @jayrayner1 on the wonderful @Pompetterestau1. It really is bloody good.
https://t.co/B6jejzT172

[Bitten & Written @bittenwritten]

Once more, with feeling. Oxford’s @Pompetterestau1 —

https://t.co/OA4CCVz18o

[Bitten & Written @bittenwritten]

‘What’s it going to be then, eh?’ — Alex from A Clockwork Orange, my droog.

‘You have been everywhere with your little droog Alex, suffering with him, and you have viddied some of the most grahzny bratchnies old Bog ever made, all on to your old droog Alex.’ — Anthony Burgess

[Bitten & Written @bittenwritten]

New @noblerotmag is out. In this one I’ve written about my two big loves, wine and football, coming closer together cameos from Roy Keane, Bovril and Dairylea...

[Bitten & Written @bittenwritten]

Beer battered huss, Romesco, brown butter roasted cauliflower @Rocksalt_Kent. Shattering carapace of batter.

[Bitten & Written @bittenwritten]

Droogs, we have the label of the year here.

“There was me, that is Alex, and my three droogs, that is Pete, Georgie, and Dim. The Korova milkbar sold milk-plus, milk plus vellocet or synthemesc or drencrom, which is what we were drinking.” — A Clockwork Orange, Anthony Burgess

[Folkestone Harbour & Seafront Development Co. @FStoneSFDevelop]

What a fantastic review of the growing food scene in #Folkestone. Thank you @bittenwritten!

[PIDE @Pideoven]

#lahmacun feeding central London since 2016 #pideoven @ PIDE https://t.co/H7rHoy01TO

[PIDE @Pideoven]

New menu launches #Hammersmith #pideoven we been open a few months now and well it’s time to make a few changes tighten up sharpen up! Pictured is our new Belgium chocolate, hazelnut and… https://t.co/nD0YxEinne

[Folkestone Harbour Arm @FstoneHbourArm]

"Ahead of the curve? @customfolkes is part of the curve, and it's only going to get better"

We're over the moon that @customfolkes, our newest outlet, has received such praise from @bittenwritten. Read the full review: https://t.co/WlqfuyiuXd

📷: @bigstanno

[Bitten & Written @bittenwritten]

The whirligig menu of @Customfolkes and kicking into overdrive on the @FstoneHbourArm —
https://t.co/8RO1yFyI0l

[Bitten & Written @bittenwritten]

A whirligig of a menu @CustomFolkes, cartwheeling from skate, wild garlic and miso, to scallop wontons. A cheeky tour de force.
With thoughts on the wider regeneration of Folkestone, which has kicked into an energetic next phase —
https://t.co/8RO1yFyI0l