HappyFluff_FoodFututes

Food futures × Animal witness 🌱
Stories of animals as individuals
For a kinder future for animals and us
IG: @beyondtheplatenotes

[HappyFluff_FoodFututes @PlateNotes]

Somewhere, this can change.

[ハピもふ♡Food Futures @PlateNotesJP]

This doesn’t have to stay this way.

#AnimalLover
#AnimalWelfare
#CultivatedMeat

[ハピもふ♡Food Futures @PlateNotesJP]

🐶 I tried cultivated meat dog food! 🤣

At Future of Protein Production in Amsterdam, I tasted BeneMeat’s “coolty meat,” made with cultivated animal cells.

Yes, a human tasting dog food! 🥫

Cultivated meat is opening up new possibilities not only for human food, but for our pets, too.

I love the idea of being able to control the nutritional composition—leaving out what isn’t needed and adding what is.

Food of the future. 🐾

@BeneMeat

#CultivatedMeat #FoodTech

[ハピもふ♡Food Futures @PlateNotesJP]

🎉 A major step toward cow-free cheese in the U.S.! 🇺🇸🧀

Those Vegan Cowboys’ precision-fermented casein, Margaret’s Finest, has received an FDA “no questions” letter — the first for precision fermentation-derived casein, according to the company!

With partners like Hochland already working on burger cheese applications, TVC is moving closer to bringing cow-free dairy to the U.S. market. 🐄✨

[HappyFluff_FoodFututes @PlateNotes]

What everyday choice could cut over 5 times more greenhouse gas emissions than using a reusable shopping bag every day? 🌍

The answer? Going meat-free just one day a week! 🥗

🌱 Estimated annual emissions savings:
🛍️ Reusable bag: ~20 kg CO₂e
🥗 One meat-free day a week: ~110 kg CO₂e

Small changes to what’s on our plates can make a big difference.

Estimates based on avoiding one plastic bag per day (~50 g CO₂ per bag) and replacing meat-based meals with lower-emission plant-based alternatives one day per week (~2.1 kg CO₂e saved weekly). Actual savings vary.

#ClimateAction #MeatFreeMonday #PlantBased

[ハピもふ♡Food Futures @PlateNotesJP]

I ate cultivated meat in Melbourne
in February! 🇦🇺

#foodie #cultivatedmeat #futureoffood

https://t.co/55J0aW2YDj via @YouTube

[ハピもふ♡Food Futures @PlateNotesJP]

Would you try cultivated salmon? 🍣
I tried Wildtype’s cultivated salmon at ROBIN in San Francisco — and honestly, it was delicious.

@wildtypefoods #CultivatedSeafood #FoodTech #Foodie

[ハピもふ♡Food Futures @PlateNotesJP]

🇮🇳 Strong interest in cultivated meat in India! 🐔✨

According to a GFI India study, 94% of 414 surveyed consumers in major Indian cities said they would be willing to try cultivated meat.

An encouraging sign for the future of cultivated meat in Asia!

#meat #foodtech

https://t.co/ioRUcMfgQn

[ハピもふ♡Food Futures @PlateNotesJP]

Today: Honey & her son Benjamin 🐮🧡
A mother and son, together.

@ Charlie’s Acres Farm Sanctuary

[Framtiden | 代替プロテインの最新情報をお届けするWebメディア @framtiden_earth]

🇩🇪CREMERの「FermBase」ブランド、発酵スタートアップ向けの微量元素ブレンドを発売

多くの企業が培地の原料として独自に行っていた微量元素の配合を不要にするもの。

開発コストの低下や、安定した原料調達、生産のスケールアップを可能にします🙆‍♀️
https://t.co/jvRxvI5MtM

[HappyFluff_FoodFututes @PlateNotes]

Because every animal, human or non-human, deserves the freedom to make choices about their own life.

BY NAME
One name at a time.

Wombat, photographed at @edgarsmission 🐑

[ハピもふ♡Food Futures @PlateNotesJP]

🤠 Casein made by Those Vegan Cowboys through precision fermentation is heading into sports nutrition.

A joint project by TVC, Interfood, HAS green academy and XXL Nutrition has received over €1.29 million in funding.

The goal: high-protein sports nutrition made with animal-free casein — with a focus on taste, nutrition, affordability and consumer acceptance, paving the way for future market launch.

🐄🥛 Another step toward dairy that doesn’t depend on cows.
#precisionfermentation
#futureoffood
#animalfreedairy

https://t.co/1QukSIKcFK

[HappyFluff_FoodFututes @PlateNotes]

Saw this on Instagram — Wildtype’s cultivated smoked salmon dip & spread 🥯
This looks absolutely delicious 😍❤️🧡
I need this on shelves ASAP!
@wildtypefoods
#FoodTech #CultivatedSeafood
#foodie

[HappyFluff_FoodFututes @PlateNotes]

Saw this on Instagram — Wildtype’s cultivated smoked salmon dip & spread 🥯
This looks absolutely delicious 😍❤️🧡
I need this on shelves ASAP!
@wildtypefoods
#FoodTech #CultivatedSeafood
#foodie

[ハピもふ♡Food Futures @PlateNotesJP]

Instagramでみた、ワイルドタイプの培養サーモン入りディップ&スプレッド🥯

これは絶対おいしい😍❤️🧡
早く販売してほしい！

@wildtypefoods
#フードテック
#cultivatedseafood
#foodie

[HappyFluff_FoodFututes @PlateNotes]

In dairy production, separating calves from their mothers is still widely practiced.

#clarifydairy #dairy

[HappyFluff_FoodFututes @PlateNotes]

No okara wasted. No fish killed. Umami made through fermentation.

Nanyang Technological University and Ichimasa Kamaboko have demonstrated a process that ferments okara with oyster mushroom mycelium, increasing its protein and umami compounds.

Still at the research stage, it could one day offer an alternative to bonito flakes and fish extracts in Japanese dashi. 🍄🌱

#FoodTech #PlantBased #FishFree 🐟

[フードテックニュース専門メディア【Foovo】 @FoodTechJapan]

✅一正蒲鉾とシンガポールの南洋理工大学、おからをヒラタケ菌糸体でアップサイクル｜タンパク質・うま味成分が増加

https://t.co/Nx1NpaG5Tc

[HappyFluff_FoodFututes @PlateNotes]

#futureoffood #milk

[HappyFluff_FoodFututes @PlateNotes]

Milk doesn’t begin in a carton.
It begins with a mother and her baby.

Calves are often separated from their mothers within the first 12–24 hours after birth.

#clarifydairy #milk

[ハピもふ♡Food Futures @PlateNotesJP]

Clarify Dairy — Part 2

Last time, I wrote about where milk begins.
This time, what happens next.

“I was just born.
Alone on a concrete floor.”

#clarifydairy #dairy

[ハピもふ♡Food Futures @PlateNotesJP]

At a county fair in Virginia, young children chase terrified piglets, grab them by the legs, and drag them into a pen in a “Pig Scramble.”

Causing fear and distress is neither education nor a tradition worth preserving. Please sign the petition to end this event.

@Change

https://t.co/Q5mJU6SO2e

[ハピもふ♡Food Futures @PlateNotesJP]

Clarify Dairy

It may seem obvious, but a cow produces milk because she has given birth to a calf. 🐄

In conventional dairy farming in Japan, calves are generally separated from their mothers soon after birth.

Milk that would otherwise be consumed by the calf is also collected and sold for human consumption.

[ハピもふ♡Food Futures @PlateNotesJP]

その牛乳は、誰のためにつくられたものだったのか

子牛は、出生後12〜24時間以内に母牛から引き離されることが多い

#clarifydairy #牛乳 #milk