Privado

Loop-style fine dining restaurant from James Beard semifinalist Mike Randolph. Tix on Tock for 12-15 course experience or bar menu. Weekends only.

[Privado @PrivadoSTL]

#ICYMI, @stlmag_dining has the details about our new 4-course menu starting in the bar this weekend as well as Thursday night service!

[George Mahe @stlmag_dining]

Privado adds Thursday service, 4-course menu at the bar https://t.co/9sXamNhFY8 @PrivadoSTL @mikerandolphstl @Publicostl @halfandhalfstl

[Privado @PrivadoSTL]

BIG NEWS! Starting Aug. 9, we will be open on THURSDAYS in addition to the weekend! We will also be offering a 4-course meal in our bar & lounge. @stlmag & @stlmag_dining have the details! https://t.co/nviHhepRNq

[Privado @PrivadoSTL]

Get to know our Chef de Cuisine Andrew Enrique Cisneros with @RiverfrontTimes. We are glad that he put down the soccer ball for a knife set!
https://t.co/37ZbgTFG7W

[Privado @PrivadoSTL]

We will be taking some time for summer travels this July so tickets will only be available for July 6 & 7! Purchase them today on @tockhq! Our #FlyoverDinner is currently sold out for July. https://t.co/LamKBYoj3F

[Privado @PrivadoSTL]

We are so proud to have Cynthia on our team as pastry chef AND wine director. Purchase tickets today to explore her work (even with NA pairing options!) https://t.co/LYU1SZDuES https://t.co/FuqJbdvItH

[Feast Magazine @feastmag]

Cynthia Hule on pastries and wine at @PrivadoSTL, her dream St. Louis sweets tour and more https://t.co/s5JdtJhMN4

[Dalebo @Dalebo]

Hay smoked tuna, lemon orange gel, dill, tarragon, MO cavier @ Little Country Gentleman http://t.co/gApU8CdT