So pumped for our special #Halloween menu tonight inspired by 🌮 🔔! Thanks to @feastmag for choosing us as one of the top ways to celebrate tonight! Will we see you there? https://t.co/XBtvCJjXAT
🔥🔥Hot news!🔥🔥 Don’t miss our Fuego Flight on THIS Thursday for #NationalTacoDay! A trio of spicy tacos available for one day only that gets progressively hotter as you go!
Have you tried our Single Barrel @cruzanrum? Our Bar Manager @im_nick_d hand selected the barrel to be bottled exclusively for us. Come by tonight for a taste. You can even buy one of the bottles!
Ask and you shall receive. Everyone loved the Pork Belly Taco so much from our Golden Girl Rum Club Pop-up on Tuesday that we added it to the menu, starting tonight!
Did you know there’s a secret #vegan taco on our menu? @bryead created a sunflower “chorizo”...just ask your server! RT if you have a vegan friend in your life!
Summer is officially here! Try our our frosé sangria? One of @SAUCEmag favs "the same impeccable quality as the rest of Público’s cocktails. A rich fuchsia color, it’s made with grenache rosé, tequila and hibiscus-orange syrup for a slightly floral, barely sweet treat.." https://t.co/XVrBXjlgLp
It’s 🍓 season! Thanks to @eckertfarms, we’ll be running this Strawberry Soup with white chocolate anise mini arepas, fresh strawberries, mint & honey this weekend from May 18-20 to celebrate! #STLStrawberries#Eckerts
A special #happyhour tonight with Mezcal Vago! Nick Digiovanni will be offering discount flights and mezcal cocktails to talk about one of his favorite spirits. See you at 5 pm!
Only a few seats left a few doors down for @PrivadoSTL new series that kicks off on Monday. Don’t miss and tickets here: https://t.co/cfiqsLByph https://t.co/CcrmLNXaWQ