Raquel Garzón

[🇪🇸🇪🇸SisoPuerto @sisopuerto]

Buenas noches, quiero hacer este hilo 🧶 para que veáis como una persona del pueblo, que debería ser más empatica en una situación vivida en Paiporta por la Dana es capaz de sacar su alma mas negra para terminar de arruínate si la Dana no lo había hecho. @Ajunt_Paiporta #Dana

[LINCE @lince_research]

📢 Exciting news! Our leader, @cmrosell , delivered a groundbreaking lecture in Quito, highlighting innovation in cereals-based foods and beverages and bridging knowledge gaps. Proud of our dedicated leader! ✨
@iata_csic, @CSIC, @umanitoba

[LINCE @lince_research]

Excited to share that our colleagues had an incredible opportunity last month! They participated in the New Advances from PRIMA Projects for Improving Mediterranean Agro-Food Value Chains seminar in Oeiras, Portugal. 🌱🌍 @iata_csic @PrimaProgram #TraceRice #PRIMAprojects

[IATA CSIC @iata_csic]

❗ 📢 🔴 We are offering 10 PhD opportunities for researchers interested to work in an institute of excellence related to food science and technology.

🗓 Deadline: up to the 13 of January 2023

📧 Contact: [email protected]

🔗More information: https://t.co/ukRjHo5QMO

[LINCE @lince_research]

We wish you all the best Merry Christmas and a prosperous Happy New Year.
🎄✨ 🥂 ❤️ @iata_csic

[LINCE @lince_research]

📣 A new article about "Acorn and carob bean flours" written by Maria Rita Beltrão Martins and @cmrosell in @BakingEurope
Link to read ➡ https://t.co/j5AEwYtMra

[LINCE @lince_research]

⚠️New opportunity to share your research!!

➡️https://t.co/2UQTtoi9mA

#food #nutrition #health #CCARM
@umanitoba @iata_csic

[LINCE @lince_research]

Our team @cmrosell Loles Rodrigo @nico_gasp @RGarzon8 is already visiting the largest ingredient event in the world @Fi_Global @SupplySide
It is an opportunity to discover the latest developments in the food industry 🍞🌾🍚🍣

#FiNorthAmerica #foodandbeverageingredients #food

[LINCE @lince_research]

🎉 Last week @cmrosell and @nico_gasp were at the congress #CerealsGrains22

Thanks to the @cerealsgrains for the organization, it was a great event 👌

[IATA CSIC @iata_csic]

#ProgramaINVESTIGO OFERTA EMPLEO en el @iata_csic: 9 perfiles de FP y Graduados para divulgar e #investigar en calidad, seguridad, conservación, biotecnología de #alimentos. Si tienes <30 años y eres demandante de empleo en @GVAlabora inscríbete ¡YA! Info: https://t.co/SDdsevvEWx

[LINCE @lince_research]

📝New research!
🫓Do you know the large and diverse family of Flat Breads that we have in the Mediterranean countries?

https://t.co/WLJCVpdsup

#Food #Cereals #Bread #FlatBread #Mediterranean
#Database #Research #PapersIATA

@Flat_Bread_Mine @iata_csic

[LINCE @lince_research]

📝 New research!
🥐Impact of bakery additives on starch gelatinization

https://t.co/glFg8DY1zb

#Food #Cereals #Starch #Amylases #Hydrocolloids #Emulsifiers #Rapidtest #PapersIATA

@iata_csic @ChopinTech

[LINCE @lince_research]

📝 New research!
🫓 What about the nutritional quality of the flatbreads?

https://t.co/EufY6DIVNB

#Science #PapersIATA #Food #Cereal #FlatBreadMine

@iata_csic @Flat_Bread_Mine

[tecopis @tecopis_oficial]

3/3
Confiamos que en el Pleno del Congreso donde se volverán a votar las enmiendas que reconocen la #CarreraTecnicaYa para técnicos y personal de gestión se pongan de acuerdo y salgan adelante, sería muy triste que por matices no se aprueben y nos dejen apartados y sin futuro

[LINCE @lince_research]

A pleasure to celebrate the 19th European Young
Cereal Scientists and Technologists Workshop at the @iata_csic in collaboration with @cerealsgrains

Here are some pictures of the workshop 🎉

See you next year at the #20thEYCSTW in Leuven, Belgium 👏

[Flat Bread Mine @Flat_Bread_Mine]

📢 Industry Survey 📢

Are you an industrial bread producer?

Would you like to participate in a survey that aims to provide a MINE source of flat bread?

Follow the link to participate: https://t.co/7aQGa8IXDD

#flatbread #industrysurvey #flatbreadsurvey #flatbreadmine

[LINCE @lince_research]

👋Mia is a student at the Faculty of Food Technology and Biorheology, University of Zagreb.
She will spend three months in our laboratory at @iata_csic , enjoying an #ErasmusPlus traineeship within the European project FLATBREAD MINE 🫓@Flat_Bread_Mine

[LINCE @lince_research]

Pizza, piadina, pita, torta cenceña, tannour… todos son panes planos. 🍕🫓🥙
Participa en esta encuesta sobre su consumo en el área del Mediterráneo.
👉https://t.co/hGqc659aZ0
¡Gracias!🙏
#panesplanos #mediterraneo #encuestaconsumidores
#flatbreadmine #flatbread #primaproject

[Leti @Leti_Montes]

#MBCCPosters with more interactions will be awarded by the organizing committe
@biochemcore, please help us to win! #alginate #molecularweight #cornstarch #structure #interactions #SEM #rheology #MBCCAncient #MBCCNewIng #MBCCNovel #MBCCSustain @etse_usc @iata_csic

[LINCE @lince_research]

👉What compounds are isolated from brown #seaweeds❓ #Sodiumalginate is a gelling agent commonly applied in the food industry

📝This research analyses its #rheology and #invitro digestion in corn #starch gels

➡️https://t.co/VORcbAZRxt

@iata_csic @EnxQuim_USC

#PapersIATA