We want to brag about the incredible success that our review article has achieved!
Up to date we are counting 4344 full-text Views and 3794 Abstract Views! 🥳
The full paper is available on:
https://t.co/xKZ1jrFqiU
@BioSenseRS@GoodFoodInst#realsensers
Yesterday, at the 7th International Scientific Conference on Cultured Meat, our researcher Ivana Podunavac presented joint work of the @RealSenseRS team regarding lab-on-a-chip approach for biomass impedance-based sensing in microbioreactors.
@AltBiosense#ISCCM2021
Tomorrow (December 1, 2021) at 4 p.m. CET Ivana Podunavac, co-founder of @AltBiosense, will give a presentation📈 at the 7TH INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT (ISCCM) entitled: "Lab-on-a-chip approach for biomass impedance-based sensing in microbioreactors ".🤩
We invite you to the second online lecture (OL2) organized by The BioSense Alt. Protein Project.
The lecture will be held in English by Dr. Boštjan Vihar on May 11 at 4 PM CEST.
▶Zoom link for the lecture: https://t.co/jWozj3jTcX
➡️Yesterday we organized an online meeting🤝 with registered members of The BioSense Alt. Protein Project. The students prepared short presentations and told us something more about themselves - their education level, area of study, interests and expectations.🤓