'Local organic growing means we can focus on nutrition and flavour rather than prioritising ability of fruit and veg to endure a 40 hour truck journey before getting anywhere near the end consumer' - inspiring alternative vision from @growcomm#FoodTalks
Our team from @SlowFoodSEWales @FoodAdventureUK @CharcutierLtd The Preservation Society, Vale Smallholders and @awservs are heading to Cameroon to teach butchery and preserving. Listen in daily on Radio Cardiff.
The funeral of Paul Bocuse will be held in Lyon at 10.30am on Friday, which will be 9.30am UK time. Wouldn't it be fitting for all kitchens to hold a minutes silence in honour of the great man, and to support our peers that will be representing UK hospitality at the funeral?