Inde Navarrette will officially campaign in the Best Actress category at the Oscars for ‘OBSESSION.’
Focus Features is planning a major awards season push for the film.
(https://t.co/kXjMyrIa39)
@jaycubedd@RightAmericaX@brndxix Wealthy = POS for not giving money away like candy? She could've fulfilled the lives of those around her without a price tag attatched and you wouldn'tve known. Actions determine if you're a good person or not (doesn't have to be tied to money) Poor mentality, may she RIP.
“Gianluigi Buffon used to defend the goal wearing this jersey, and now I’m doing the same, just like my idol. It’s a dream come true for me.”
- 🚨🗣️ Vicario to @DAZN_IT
Fried Mac Cheese Balls
Ingredients:
- 3 cups cooked mac and cheese, chilled and firm
- 1 cup shredded cheddar cheese (optional for extra cheesiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for deep frying
Instructions:
1. Chill the Mac and Cheese: If using freshly made mac and cheese, refrigerate for at least 2 hours until firm and cold. This is crucial for the balls to hold their shape.
2. Season and Mix: In a large bowl, mix the chilled mac and cheese with shredded cheddar (if using), garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
3. Form the Balls: Using your hands or a cookie scoop, roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and freeze for 30 minutes to help them hold their shape during frying.
4. Set Up Breading Station: Prepare three shallow bowls: flour in the first, beaten eggs mixed with milk in the second, and panko mixed with Parmesan, salt, and pepper in the third.
5. Bread the Balls: Working one at a time, roll each ball in flour, dip in egg mixture, then coat thoroughly with panko mixture, pressing gently to help coating stick. Return to baking sheet.
6. Final Freeze: Freeze the breaded balls for another 15 minutes before frying. This extra step prevents them from falling apart in the hot oil.
7. Heat the Oil: Heat 2-3 inches of vegetable oil in a heavy pot or deep skillet to 350°F. Use a thermometer to maintain proper temperature.
8. Fry in Batches: Carefully add balls to hot oil in small batches to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy all over.
9. Drain and Serve: Remove with a slotted spoon and drain on paper towel-lined plates. Serve immediately while hot and crispy with your favorite dipping sauces.
🚨🗣️ 🇫🇷 Patrice Evra on why Paulo Dybala was like a second Messi but struggled with pressure:
“I remember when Paulo came. In the first few games and in training, he was struggling.
Bonucci and Chiellini were like, ‘Oh, Patrice, you know when you play for Juventus, it’s not like playing for Palermo.’ But I didn’t agree.
I came to Paulo and said, ‘Paulo, you remind me a lot of Messi, the way you touch the ball.’
In training, Paulo could shoot 20 times and 19 times would be on target.
So I said to him, ‘We are the experienced players. Be free. Don’t play with pressure. We are going to take the responsibility. You are one of the best players I have ever seen in my life.’
And he took it from there. What a player.
With Paulo, it was so easy to play.
He was so mature for his age because he lost his dad very early. He told me his story, so he had to carry the family.
Paulo just needed that extra cuddle and safety to become the player he is.
Definitely one of the best players I played with during my time at Juve.” ❤️