Abbey Thiel

I'm a food scientist by PhD, a science writer, and a YouTuber (

[Abbey Thiel @abbey_thiel]

@TeamYouTube @TeamYouTube I followed you four days ago as requested, please send me the channel hijacking form in my DMs. I cannot access my YouTube channel or Gmail after hack. They changed all recovery info

[Abbey Thiel @abbey_thiel]

@TeamYouTube Please help me recover my Gmail/YouTube account that's been hacked. They changed my recover phone number, email, and password. It was the Moosend Sponsorship Scam

[Abbey Thiel @abbey_thiel]

@Llaimow @TeamYouTube @YouTube Where did you get the hijacking form? The same thing happened to me

[Abbey Thiel @abbey_thiel]

@TeamYouTube My YouTube channel and Gmail were hacked on Friday. Channel- Abbey the Food Scientist. Can you please DM hijacking form?

[Abbey Thiel @abbey_thiel]

@TeamYouTube @FOuinhasss I had the same problem, plz dm me too

[Abbey Thiel @abbey_thiel]

@TeamYouTube, I followed you 1 day ago as requested, but I haven't received a DM yet. Could you please send me a DM so I can share my channel details? Thanks!

[Abbey Thiel @abbey_thiel]

@TeamYouTube My Gmail/YouTube channel "Abbey the Food Scientist" was hacked at yesterday 2:25pm US central time. Please DM me!

[Abbey Thiel @abbey_thiel]

@TeamYouTube @TeamYouTube My channel is called Abbey the Food Scientist and I think it's already been taken down

[Abbey Thiel @abbey_thiel]

@TeamYouTube @TeamYouTube

[Abbey Thiel @abbey_thiel]

@TeamYouTube Yes, just followed!

[Abbey Thiel @abbey_thiel]

And for reference, my master's and PhD was funded my the USDA

[Abbey Thiel @abbey_thiel]

I keep seeing people dismiss studies because they’re “industry-funded.” Rejecting research based on funding source alone ignores the real problem: chronic underfunding of public science. When public money gets cut, industry often becomes the only one left to fund it.

[Abbey Thiel @abbey_thiel]

Don’t outsource your critical thinking to the loudest man filming himself at Costco. Fear isn’t a substitute for evidence.

[Abbey Thiel @abbey_thiel]

@FoodNavigator Perhaps it has plateaued but I don't think it's yet declining...

[Abbey Thiel @abbey_thiel]

“You are what you eat” is only half true.
A more accurate statement is: you are what you absorb.
Even high-quality supplements can underperform if they’re taken at the wrong time, with the wrong foods, or in the wrong form.

[Abbey Thiel @abbey_thiel]

Hot take: Overeating isn’t explained by “good vs bad” foods.

It’s explained by mechanisms like structure, texture, eating rate, satiety. This is the kind of food science that explains behavior instead of assigning blame.

https://t.co/G1kjPqqV4f

[Abbey Thiel @abbey_thiel]

@ScienceMagazine I don’t trust anyone who says they never thought about quitting their PhD. Six years out and I still credit my labmates for getting me through it. Absolute lifelines.

[Abbey Thiel @abbey_thiel]

Imagine explaining to your doctor that you didn’t drink… your gut did.

Wow, the human microbiome continues to be absolutely chaotic.

[Science Magazine @ScienceMagazine]

People with autobrewery syndrome had increased levels of the ethanol-producing bacteria Escherichia coli, according to a new study.

Learn more: https://t.co/nQeynSVmwY @NewsfromScience

[Abbey Thiel @abbey_thiel]

@Roberto_Reyes Thank you 😃I had the random thought today that I should get back on X so here I am!

[Abbey Thiel @abbey_thiel]

Whole milk is ~2.5% fat.
1% milk is 1% fat.
Arguing over that small difference while ignoring the rest of a child’s diet is a classic case of not seeing the forest for the trees. 🌳🥛 https://t.co/D8svqZYy14