@WickedLocal highlighted the “small but mighty Ipswich clam” in its Historical Society Series back in 2009. That sentiment holds true nearly 15 yrs later, as Ipswich Shellfish approaches 90 yrs in business. #ipswichshellfish#ThrowbackThursday https://t.co/nOrUrHZfo8
We're thrilled to support @TUGGorg's 13th annual Wine & Tequila Party! Want to party with us? RT for a chance to win 2 FREE tickets to Boston tech's number one networking event of 2020.
https://t.co/Nsie6YNJ2A
Click to join us in supporting Boston's local nonprofits at @TUGGorg's annual Wine & Tequila Party, on March 5th or RT and enter to win two FREE tickets! https://t.co/8LP4px9VGz
Let’s enjoy some unequivocal, inarguable good news: a paper published today in PNAS, Hilborn et al. 2020, shows that on average, scientifically-assessed fish populations around the world are healthy or improving. https://t.co/TEuROozxyv
Could you taste the difference between cod and other whitefish if you didn’t know what you were eating? The answer may have implications for supporting local fisheries, says UMass Amherst grad student Amanda Davis. https://t.co/aaFbsBy9Vc
It's #NationalSeafoodMonth! Did you know choosing locally sourced seafood lessens your carbon footprint? It's true! When seafood stays close to home, it means the miles traveled also stays at a minimum. Less miles = less carbon emissions! #ProtectWhatYouLove#GoodCatchGoesLocal
It’s #NationalSeafoodMonth! If you see a species on the menu that you haven’t heard of before, ask if it’s local and give it a try! When we honor the diversity of species in the ocean, we are truly eating in support of what the environment is offering.