@natbrunell@elonmusk@ctindale The hubris that we can continue big ag, big chem systems growing toxic food stands out to me. What a nonsensical place we find ourselves
Working from a cafe today, and I just got a nice, good whiff of Windex, a server just sprayed on the window nearby. If there were a top 5 list of things we could fix as a species, one of those might be absurd use of toxic chemicals and fragrances. @BranchBasics fixes this. Simple switch. Massive upgrade to daily life.
🚨BREAKING: @HHSGov brings REAL FOOD to hospitals across the country
@SecKennedy: “@DrOzCMS sent out a health and safety notice to every hospital…asking them now to align their food purchases with the Dietary Guidelines in order to enjoy continued eligibility for Medicare and Medicaid payments.”
School lunches were always the obvious answer.
When the early MAHA conversations turned to where real change could begin, where the most impact could happen fastest, everyone landed in the same place.
Feed the kids differently, and you change everything downstream.
The "Eat Real Food" campaign just launched, and the reframe it offers is pretty amazing.
Stop treating children like they require a separate category of food altogether. Normalize what real food looks like in institutional settings and at home, and let that example do the work.
The path forward runs through schools and through parents at the same time, with communities integrated in the process together, not one without the other.
It's all in, and it's important enough to be.
Home cooking has been steadily declining for decades. And in that same window, chronic disease has gone in exactly the opposite direction.
The industries sold us a promise: both parents in the workplace, and they would handle the food. In some ways, it worked. But nearly 100 years later, there is nowhere left to go but back into our own kitchens.
Cooking for your family is not a chore or a step backward. It is the most direct way to reclaim sovereignty over your health and the health of your children. That is why the movement toward homesteading keeps growing.
And for those of us in cities, even the small, deliberate choices about what we prepare and what we put on the table count.
The food on your kids' plates is one of the few things still fully in your hands.
@operationdanish From organic coconut nectar and raw honey. This product and business is as much or more about creating a movement to improve these products, and our health and return to real ingredients. Something to celebrate not shame.
Real salt. Beef tallow. Local butter. Local raw honey. 🥩🥬
We had a great time cooking with Chef Aran Goldstein on "The HighWire" last week.
This is what a Wednesday night dinner looks like when you stop overthinking it and just cook.
"I think it's a misconception that we should be watching
our butter intake. I love feeding my kids butter."
Do you agree? Drop it below 👇
@arangoldstein
We just cooked the whole protein bar industry. 🔥
New protein bar from @eatlineage
<200 calories
20g of protein (grass-fed whey + collagen)
All real food
No fake fats, no artificial sweeteners, won't cause "gas with discharge."
Get it now: https://t.co/BSRrxA4S3V