Brian Berry

Strategic Advisor at @goodfoodinst. Eats food, sometimes too much, mostly plant-based meats. Views my own.

[nature @Nature]

As climate and food-security pressures intensify, the world’s most populous continent sees clear opportunities to reimagine meat — just as it did for affordable solar panels. https://t.co/T6ztZ0ciBF

[Ilya Sheyman @iSheyman]

In May, the state of Florida passed an unconstitutional law banning the sale of cultivated meat, food that's inspected & deemed safe by FDA & USDA. Yesterday,@IJ and @UPSIDEFoods filed a lawsuit to challenge that law. (1/3)

Details via @mattsreynolds1 https://t.co/PBprw14Ve6

[The Good Food Institute @GoodFoodInst]

🌐 Check out this #remote, Europe-based opportunity to support GFI in both the U.S. and globally! We're looking for a Data & Systems Analyst with experience as a Salesforce analyst or administrator and enthusiasm for #alternativeproteins. Details 👉 https://t.co/Or6bp8wcGP

[Brian Berry @bpatrickberry]

@ClimateHuman But aviation accounts for just 2-3% of global emissions and we can't expect people to travel the world less. I hope a more palatable adjustment for most would be to focus on their food choices and offset their time in the air: https://t.co/Jf6gW5VVxD.

[The Good Food Institute @GoodFoodInst]

🔥 BREAKING: U.S. regulators have just approved the sale of cultivated chicken made by two companies: @GOODMeat and @upsidefoods. This makes the U.S. the second country in the world (after Singapore) where #cultivatedmeat is available to consumers! More on this momentous news soon.

[Brian Berry @bpatrickberry]

@packyM NYT: AI remains outspoken but continues to evolve

[Giving Green @GivingGreenE]

Good Food Institute

Livestock production is responsible for ~10% of global emissions. @GoodFoodInst seeks to make alternative proteins competitive with conventional proteins through scientific research, industry partnerships, and government advocacy.

[Ilya Sheyman @iSheyman]

Congrats to @upsidefoods on receiving their “No Questions” letter from the @US_FDA - what a historic milestone for cultivated meat with incredible potential for a more sustainable food system.

Can't wait to have a taste!

https://t.co/Mhco0NMa40

[Ilya Sheyman @iSheyman]

Thrilled to see @GoodFoodInst’s VP of Science @LizSpecht on @voxdotcom #FuturePerfect50 for her essential work reimagining the future of meat. Wonderful & so well deserved!💥

https://t.co/XzUQXyrJ16

[Brian Berry @bpatrickberry]

@NFL Too on the nose for the NFL to give out the answers to the test immediately after it starts

[Brian Berry @bpatrickberry]

@Yankees

[Golden State Warriors @warriors]

Steve Kerr on today's tragic shooting in Uvalde, Texas.

[Brian Berry @bpatrickberry]

@randybillings Mush. When might Collins start to get the type of coverage that Feinstein receives?

[Rachel Atcheson @r_atcheson]

Riveting opening remarks by @BruceGFriedrich of @GoodFoodInst at today’s NY-Israel Foodtech Bridge Conference.

[Bulletin of the Atomic Scientists @BulletinAtomic]

.@GoodFoodInst founder & CEO @BruceGFriedrich explains how alternative meat could help solve global problems like #climatechange and #antibioticresistance and what the industry needs to succeed. https://t.co/frkHXEK4Jt

[Brian Berry @bpatrickberry]

@wildtypefoods Brings me joy to see cultivated proteins and the Wes Anderson vibe collide

[Kim Severson @kimseverson]

I ate chicken breast grown from stem cells in a meat lab. Would you? https://t.co/1Fpc46IS5i

[Emma Ignaszewski @emmaiggie]

In December, participating McDonald’s locations sold roughly 70 McPlant burgers per outlet every day. For comparison, an avg. McDonald’s restaurant typically sells about 110 Big Macs per day. 🍔
https://t.co/29OkltT2TV

[Brian Berry @bpatrickberry]

@MattRosoff Impressive jump to canal on 2

[Brian Berry @bpatrickberry]

@MaineCeltics @dallasmavs @tpinsonn @nbagleague @NBA Awesome news for @tpinsonn. Really fun guy to watch these last few months. Wouldn't be suprised to see half this team get called up under the hardship exception.