craig cameron

Producing better beef by natures design.

[Stephan van Vliet @vanvlietphd]

I recently joined @drmarkhyman on The Doctor’s Farmacy where we dove into our research on how the diet of animals affects their health, the flavor and composition of their meat🥩 and milk🥛, how this affects all our health!

Check it out👇

https://t.co/9aMqA9seMR

[Jeff Nobbs @jeffnobbs]

A molecule called HNE (4-Hydroxynonenal) has been recently described by researchers as playing a key role in obesity.

HNE is a breakdown product of omega-6 fats, which come primarily from seed oils in our diets.

Here's the evidence linking seed oil-derived HNE to weight gain 👇

[Scott Berkun @berkun]

1. When people say "innovations happen faster today than ever before" ask:

Does this person know anything about the history of innovation?

It's an impressive sounding statement rarely challenged since we like to hear it. But it's misleading in several ways that I'll explain.

[Sahil Bloom @SahilBloom]

To outperform, you need serious competitive advantages.

But contrary to what you have been told, most of them don't require talent.

10 competitive advantages that you can start developing today:

[craig cameron @cwcfarmboy]

@jasonmauck1 I’ve thought this as well for beef. Maybe the show ring and auction used to be a valuable tool for marketing but now kids should really be learning how to use the internet to connect with consumers and provide valuable product.

[John Kempf @Johnkempf]

Here are the strategies growers are using to reduce herbicide applications by as much as 70% while increasing their effectiveness at the same time.

https://t.co/ucbyZcrQCb

[John Kempf @Johnkempf]

We have consistently observed that plants are able to tolerate freezing temperatures without damage when they are supported with balanced nutrition. It is particularly important that they not have excessive nitrogen. https://t.co/cKctWFpHKV

[craig cameron @cwcfarmboy]

@Stuthefarmer I also have this feeling. It’s getting easier now that we have some reliable help that I can trust to get the work done when I’m not around but still have those tinges of guilt that I’m not there working too.

[Jay Gerry @Jay_Gerry24]

100 years of progress in agriculture! Thanks to team DOT and @RavenPrecision⁩ and ⁦@PrecisionAg1⁩ for providing the Core Fertilizer technology.@ChrisMorson⁩ ⁦@GerryFarms⁩

[craig cameron @cwcfarmboy]

When the guys you hire for the combine crew are die hard @Case_IH fans

[Kevin R. Elmy, CPAg @KevinElmy]

Book is getting close to going to print

[craig cameron @cwcfarmboy]

@WheatPete heard your word and tried out some post anthesis N out here in Alberta

[Mitch Stuart @4FAngusBoy]

So here’s something we tried for the first time this spring. Sleep can be pretty important this time of year, so we built a couple of these boxes. If one of the night checkers have a newborn and it’s cold out, we flip the box over it. Come morning, mama is there and calf is warm!

[John Kempf @Johnkempf]

All you need to do https://t.co/tFcOAUBQWP

[AEA @AdvancingEcoAg]

New episode on the #RegenerativeAgriculture Podcast: @johnkempf interviews Dr. Norman Uphoff, pioneer of a method of growing rice that has spread globally, achieving wide promotion of regenerative practices in an era when those practices were much less popular than today.

[Dylan Biggs @TKRanch]

@plowwife https://t.co/Nr3ogHFi2h

[ALT-immigration @ALT_uscis]

This made me laugh. Genius

[Bryce Doeschot @BDoeschot]

...and yet many on this https://t.co/IAdXZvX0io site refuse to listen to the doctors, experts and others.

"It is the media overreacting!"

"It is all politics!"

So next time you are angry at consumers not trusting science, maybe ask yourself why you won't either?

[Bryce Doeschot @BDoeschot]

Many in agriculture get frustrated by the average consumer not trusting the science behind GMOs, which suggests they are safe to use and consume.

"Trust the science and experts!" we tell the consumer.

Meanwhile, the coronavirus poses a serious threat to many of us in the US