Dean Neff

Seabird is now open in Downtown Wilmington, NC

[FSR @FSRmag]

Seabird, located in Wilmington, NC, has Chef Dean Neff's love of the ocean on the menu. Read more about the restaurant:
https://t.co/5j2mQvy2aU

[The Local Palate @TheLocalPalate]

When it comes to the cioppino at Seabird in Wilmington, North Carolina, chef-owner @DeanNeffChef admits to packing it into a quart container to sip on the drive home from work. https://t.co/PPHXXarV6h 🐟️

[Jennifer Noble Kelly @jennoblekelly]

.@DeanNeffChef’s Eastern Seafood Cioppino at Seabird | Video https://t.co/kGWMV5rIpV via @wpvkp @TheLocalPalate 💯💯💯

[Superfund @ Duke @DukeSuperfund]

HUGE shoutout to our many partners in this effort! @CapeFearRiver @NHCNAACP @NCCoastalFed @ilmgal @DeanNeffChef @onebadchef @ckastleman @luukinen @MBNowlin and many many more!

[Superfund @ Duke @DukeSuperfund]

We're so grateful for all of our wonderful community partners who helped make fish consumption month in the Cape Fear River such a success! The work continues! #StopCheckEnjoy https://t.co/IrAUSrTp3k

[Loretta Boniti @LorettaBoniti]

@SpecNews1RDU @beardfoundation Thanks to @SaltboxSeafood @GeorgiOsteria and @DeanNeffChef for joining this week’s conversation. So many great chefs/restaurants to choose from! #ncpol #ncga

[Dean Neff @DeanNeffChef]

@DebbieMoose @NikSnacks @coconutlime Dash honey comb mini for home!

[Dean Neff @DeanNeffChef]

@DebbieMoose @NikSnacks @coconutlime Do it!

[Garden & Gun @gardenandgun]

Seabird brings a sophisticated taste of North Carolina’s saltwater bounty—and bivalves for breakfast—to downtown guests. Discover the restaurant's seafood bliss with John T. Edge here: https://t.co/i5DefGribl

[Garden & Gun @gardenandgun]

In 1927, Paul Redfern made an ambitious attempt to fly from Georgia to Brazil. He disappeared, and his fate remains a mystery. Read more: https://t.co/hX6ZAkTRYx

[Eater Carolinas @EaterCarolinas]

Eater Carolina's Beach Restaurant of the Year goes to this Wilmington newcomer. https://t.co/cZFtI4ZxDC

[Dean Neff @DeanNeffChef]

@jedportman Pulverized kombu and sesame

[Jennifer Noble Kelly @jennoblekelly]

.@DeanNeffChef Seabird in @vWilmingtonNC 🙌https://t.co/Gqu9I7b9yH

[Eater Carolinas @EaterCarolinas]

New Wilmington restaurant Seabird is creating buzz for the beach town https://t.co/ToDpa1IQc9

[Dean Neff @DeanNeffChef]

@VedaBGilbert @EaterCarolinas @CityofWilm Thank you Veda! Looking forward to seeing you

[Pulaski Heights BBQ @pulaskihghtsbbq]

If you’ve ever dined @fiveandten or @homemadeathens, @elizastro was probably an integral part in making your meal a reality. He needs your help now. He is one of the most amazing humans I’ve ever met. https://t.co/h3ShAtmhtH

[StarNewsOnline @StarNewsOnline]

Well, this is supa-cool: @Southern_Living magazine names @CityofWilm one of the South's top 10 "cities on the rise," with mentions of @GravityRecords the @NCAzaleaFest @FlytrapBrewing & more. Check it out!
https://t.co/mPASHsx966

[Visit Wilmington, NC @WilmingtoNCoast]

Coming soon! 🚨 @DeanNeffChef's Seabird has landed on the corner of Front and Market Streets – the heart of downtown #WilmingtonNC. ⁣From the area’s diverse local seafood to farm-to-table cuisine with a focus on seasonal vegetable dishes, we can’t wait for Seabird’s opening!

[Dean Neff @DeanNeffChef]

I’ve always known @SaraTonksWX is a super star. ❤️❤️❤️

[Georgia Tech @GeorgiaTech]

In just 4 years, Sara Tonks completed both her bachelor’s and master’s degrees at Georgia Tech in Earth and Atmospheric Sciences. 2 days after graduation, she’ll start her new job as a broadcast meteorologist on air in Erie, PA. 🐝⛅️📺#WeCanDoThat #GT20 #RamblinOn